• Pumpkin zucchette with roasted brussel sprouts

    Ingredients:    – brussel sprouts, washed, stem end cut off and cut in halves    – Extra Virgin Olive Oil    – Salt and Pepper Preparation:    – Toss brussel sprouts with olive oil, salt …

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  • Polenta

    INGREDIENTS 1 1/2 cups roasted chicken stock or low-salt, canned chicken broth 1 1/2 cups heavy cream Pinch freshly grated nutmeg 3/4 tsp. salt Pinch ground white pepper 1/2 cup …

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  • Lemon/Garlic Asparagus

    Ingredients 2 pounds young asparagus 1 red bell pepper 1/2 cup red onions, thinly sliced 3 Tbsp minced garlic 1/4 cup extra virgin olive oil 1 lemon 1/2 cup vegetable …

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  • Jasmine Rice with Sauteed Baby Bella Mushrooms

    Ingredients: Jasmine RiceWild Mushroom and Sage infused Olive Oil1 pound fresh baby bella mushrooms; cleaned, dried and chopped Preparation:Follow pkg. directions to prepare rice. Instead of using a Tablespoon of …

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  • Green Beans with Roasted Walnut Oil

    Ingredients:  Fresh or frozen Green Beans  Roasted Walnut Oil  Garlic Salt Preparation:  Wash, snap and cook in preferred method (if using fresh), follow directions on pkg. (if using frozen)  Drain if necessary  …

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