INGREDIENTS 4 ears of fresh corn, husk and silk removed 1/4 cup Oli+Ve Medium to intense EVOO 16 large fresh basil leaves, chopped Sea salt DIRECTIONS Preheat oven to 400 …
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Roasted Corn with Basil
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Roasted Butternut Squash with Herbed Vinaigrette
Adaptation from an Old Town recipe. This fall favorite uses one of our most popular balsamic vinegars to brighten up roasted butternut squash, sweet potatoes, and mixed beans. Ingredients:2 tablespoons …
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Roasted Balsamic Asparagus with Goat Cheese and Toasted Walnuts
Ingredients:• 1 bunch (about 1 pound) Asparagus• 2 tablespoons Oli + Ve EVOO (try our Eureka Lemon EVOO)• 2 tablespoons Oli + Ve Traditional Balsamic Vinegar (try our Vermont Maple …
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Risotto with Bell Peppers
Ingredients 6 oz canned tuna in oil 2 cups Italian rice black olives *(or the black olive spread sold at Oli+Ve) 1 red bell pepper 5 fresh tomatoes 1 glass …
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Rachel’s Pasta Fagioli With Olio Nuovo – Hold The Pasta
INGREDIENTS: 1 pound Great White Northern Beans, rinsed and picked over 1 medium celery rib, coarsely chopped 2 large shallots, diced 1 large carrot, peeled and coarsely chopped 1/4 pound …
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