Rosemary Potatoes– Preheat oven to 400. Brush a baking sheet with olive oil. Cut small red potatoes in half (or large potatoes into pieces). Dip cut surfaces into a mixture …
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Roasted Vegetables
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Roasted Red Apple Brussel Sprouts
Ingredients: 1 Red Delicious Apple, cored and chopped 1 lb. Brussel Sprouts, halved 2 T Extra Virgin Olive Oil 1/4 c Red Apple Balsamic Vinegar Preparation: Heat oven to 400 …
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Roasted Potatoes with Dried Herb Mixture
Herb Mixture Ingredients:1 cup fresh rosemary needles½ cup fresh sage3 cloves fresh garlic1 tsp. finely ground black pepperZest of 1 lemonFINE sea salt Directions:Remove rosemary needles from the branches and …
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Roasted Polenta with Mushrooms and Balsamic Sauce
INGREDIENTS 1/2 cup (about) freshly grated Parmesan cheese 2 cups sliced domestic or shiitake mushrooms 1 Tbs. finely chopped garlic 1/2 stick (4 Tbs.) unsalted butter 1 Tbs. finely chopped …
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Roasted Pears & Red Onions
Yields: 8Ingredients: 4 semi-ripe medium pears, quartered and cored 1 large red onion, cut into 8 wedges 2 tablespoons unsalted butter, melted 2 tablespoons Oli + Ve Maple Balsamic Vinegar …
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