Preheat oven to 500 degrees. Cut prepared polenta into squares or triangles and sprinkle with Parmesan. Place on a lightly buttered baking sheet and roast in the oven until cheese is lightly browned, 6 to 8 minutes. Remove and keep warm.
Heat the balsamic sauce in a saucepan over medium heat until hot and whisk in butter by the tablespoonful. Season to taste with pepper. Keep warm.
Roasted Polenta with Mushrooms and Balsamic Sauce
INGREDIENTS
DIRECTIONS
Serves 6