Ingredients 4 cups bread flour 1 1/2 cups warm water 1/4 cup + 2 tablespoons EVOO 1 tablespoon kosher salt 1 tablespoon graulated sugar 2 1/4 teaspoons or 1 packet of active dry yeast 1 teaspoon granulated garlic 1/2 cup grated Pecorino Romano Directions Follow the instructions for your bread maker or combine the yeast …
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Giant Chewy EVOO Bread Sticks with Pecorino and Garlic
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BACON CHEDDAR SPINACH QUICHE WITH 100% EXTRA VIRGIN OLIVE OIL CRUST
FOR THE CRUST INGREDIENTS 2 cups white , whole wheat, or all- purpose flour 1 teaspoon salt 1/2 cup fruity, very fresh extra virgin olive oil such as Koroneiki or Manzanillo 1/2 cup ice cold water DIRECTIONS Preheat the oven to 375. Combine the flour and the salt in the bowl of a food processor. …
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Zucchini Sticks
INGREDIENTS 1/2 c plus 1 T bread crumbs 1/4 c. Parmesan 1 1/2 t fresh oregano, finely minced 3 medium zucchini Your favorite medium to robust Oli+Ve EVOO Freshly ground black pepper DIRECTIONS Preheat oven to 475 Combine bread crumbs, parmesan and oregano on a plate Pour a little olive oil in a bowl Cut …
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Wild Smoked Salmon and Avocado Crostini with Olio Nuovo Favolosa
INGREDIENTS: 1 fresh, sweet baguette, sliced into 1/2″ slices on the diagonal 12 oz. thinly sliced wild smoked salmon 3 ripe avocados, sliced thinly 1 small red onion, sliced very thinly 1 large garlic clove cut in half 2 tablespoons fresh squeezed lemon juice 1/3 cup +2 tablespoons Olio Nuovo Favolosa Extra Virgin Olive Oil pinch …
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Stuffed Dates Wrapped in Prosciutto
Ingredients:1/3 cup soft goat cheese1/3 Cup NaturAlmond almond butter (sold at Oli + Ve)16 Medjool dates, pitted4 wide, thin slices prosciutto di Parma, each cut into 4 long strips16 toothpicks, soaked in water 10 minutesOli + Ve Maple Balsamic Vinegar Directions:Heat broiler to low. Spoon 1 teaspoon cheese and almond butter into each date; wrap …
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