Zucchini Sticks

INGREDIENTS

• 1/2 c plus 1 T bread crumbs
• 1/4 c. Parmesan
• 1 1/2 t fresh oregano, finely minced
• 3 medium zucchini
• Your favorite medium to robust Oli+Ve EVOO
• Freshly ground black pepper

DIRECTIONS

• Preheat oven to 475
• Combine bread crumbs, parmesan and oregano on a plate
• Pour a little olive oil in a bowl
• Cut squash into evenly sized spears
• Roll spears around in the olive oil and then in the crumb mixture and place on cookie sheet
• Bake 8-10 minutes until brown
• Serve hot