INGREDIENTS 1/2 c plus 1 T bread crumbs1/4 c. Parmesan1 1/2 t fresh oregano, finely minced3 medium zucchiniYour favorite medium to robust Oli+Ve EVOOFreshly ground black pepper DIRECTIONS Preheat oven to 475Combine bread crumbs, parmesan and oregano on a platePour a little olive oil in a bowlCut squash into evenly sized spearsRoll spears around in the olive oil and then in the crumb mixture and place on cookie sheetBake 8-10 minutes until brownServe hot
Zucchini Sticks
INGREDIENTS
DIRECTIONS
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