INGREDIENTS 4-6 large Yukon gold potatoes2 T Oli+Ve White Truffle Oil2 T Oli+Ve Traditional Style Balsamic2 T fresh snipped chives2 t sea salt1 t freshly ground pepper DIRECTIONS Preheat the oven to 400 degrees.Wash and quarter the potatoes and place on a baking sheet.Drizzle a thin stream of white truffle oil and then balsamic vinegar over the potatoes and season with sea salt and pepper.Put in oven on center shelf and bake for 45 minutes. Remove from oven, sprinkle with fresh chives and serve
White Truffle Roasted Potatoes
INGREDIENTS
DIRECTIONS