Tag Archives: Appetizer

  • Giant Chewy EVOO Bread Sticks with Pecorino and Garlic

    Ingredients 4 cups bread flour 1 1/2 cups warm water 1/4 cup + 2 tablespoons EVOO 1 tablespoon kosher salt 1 tablespoon graulated sugar 2 1/4 teaspoons or 1 packet of active dry yeast 1 teaspoon granulated garlic 1/2 cup grated Pecorino Romano Directions Follow the instructions for your bread maker or combine the yeast …

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  • Zucchini Sticks

    INGREDIENTS 1/2 c plus 1 T bread crumbs 1/4 c. Parmesan 1 1/2 t fresh oregano, finely minced 3 medium zucchini Your favorite medium to robust Oli+Ve EVOO Freshly ground black pepper DIRECTIONS Preheat oven to 475 Combine bread crumbs, parmesan and oregano on a plate Pour a little olive oil in a bowl Cut …

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  • Wild Smoked Salmon and Avocado Crostini with Olio Nuovo Favolosa

    INGREDIENTS: 1 fresh, sweet baguette, sliced into 1/2″ slices on the diagonal 12 oz. thinly sliced wild smoked salmon 3 ripe avocados, sliced thinly 1 small red onion, sliced very thinly 1 large garlic clove cut in half 2 tablespoons fresh squeezed lemon juice 1/3 cup +2 tablespoons Olio Nuovo Favolosa Extra Virgin Olive Oil pinch …

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  • Stuffed Dates Wrapped in Prosciutto

    Ingredients:1/3 cup soft goat cheese1/3 Cup NaturAlmond almond butter (sold at Oli + Ve)16 Medjool dates, pitted4 wide, thin slices prosciutto di Parma, each cut into 4 long strips16 toothpicks, soaked in water 10 minutesOli + Ve Maple Balsamic Vinegar Directions:Heat broiler to low. Spoon 1 teaspoon cheese and almond butter into each date; wrap …

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  • Roasted Almonds with Garlic and Rosemary

    Ingredients1 pound fresh, whole almonds (about 3 1/2 cups)1/4 cup + 1 tablespoons of Organic Garlic Olive Oil2 teaspoons fine to medium sea salt – or to taste1/4 cup + 1 tablespoon fresh rosemary leaves as an optional garnish DirectionsPreheat the oven to 300. Line a rimmed baking sheet with parchment paper. In a medium bowl …

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