Tag Archives: Appetizer

 

Ingredients 4 cups bread flour 1 1/2 cups warm water 1/4 cup + 2 tablespoons EVOO 1 tablespoon kosher salt 1 tablespoon graulated sugar 2 1/4 teaspoons or 1 packet of active dry yeast 1 teaspoon granulated garlic 1/2 cup grated Pecorino Romano Directions Follow the instructions for your bread maker or combine the yeast …

 

INGREDIENTS 1/2 c plus 1 T bread crumbs 1/4 c. Parmesan 1 1/2 t fresh oregano, finely minced 3 medium zucchini Your favorite medium to robust Oli+Ve EVOO Freshly ground black pepper DIRECTIONS Preheat oven to 475 Combine bread crumbs, parmesan and oregano on a plate Pour a little olive oil in a bowl Cut …

 

INGREDIENTS: 1 fresh, sweet baguette, sliced into 1/2″ slices on the diagonal 12 oz. thinly sliced wild smoked salmon 3 ripe avocados, sliced thinly 1 small red onion, sliced very thinly 1 large garlic clove cut in half 2 tablespoons fresh squeezed lemon juice 1/3 cup +2 tablespoons Olio Nuovo Favolosa Extra Virgin Olive Oil pinch …

 

Ingredients:1/3 cup soft goat cheese1/3 Cup NaturAlmond almond butter (sold at Oli + Ve)16 Medjool dates, pitted4 wide, thin slices prosciutto di Parma, each cut into 4 long strips16 toothpicks, soaked in water 10 minutesOli + Ve Maple Balsamic Vinegar Directions:Heat broiler to low. Spoon 1 teaspoon cheese and almond butter into each date; wrap …

 

Ingredients1 pound fresh, whole almonds (about 3 1/2 cups)1/4 cup + 1 tablespoons of Organic Garlic Olive Oil2 teaspoons fine to medium sea salt – or to taste1/4 cup + 1 tablespoon fresh rosemary leaves as an optional garnish DirectionsPreheat the oven to 300. Line a rimmed baking sheet with parchment paper. In a medium bowl …

 

Ingredients3 large garlic cloves, divided1 3/4 c pitted brine-cured black olives, not oil-cured1/4 c pine nuts2 t chopped fresh rosemary2 T Oli + Ve red wine vinegar4-5 T Oli + Ve Extra Virgin Olive Oil1 French baguette or other crusty bread, cut into thick slicesDirectionsFinely shop 1 garlic clove; place in food processor. Add olives, pine …

 

Ingredients  4 c. olives                                  zest of 1/2 lemon, cut into thin slivers  1 T fresh thyme or 1 t. dried        4 cloves fresh garlic, peeled and cut into slivers  6 sprigs fresh rosemary            1/4 cup of your favorite single varietal Oli+Ve EVOO  2 T fresh lemon juice              freshly ground pepper Mix, cover and refrigerate for 1-2 days, stirring …

 

This is such a great tailgating snack recipe to have all ready and cook on the grill. Ingredients: 1/2 C. of your favorite Oli+Ve single varietal extra virgin olive oil1/2 C. Oli+Ve barrel aged red wine vinegar2 cloves garlic, minced1/4 tsp. red pepper flakes1/2 tsp. onion powder1/2 tsp. oregano1/2 tsp. saltInstructions:To make the marinade for the mushrooms mix extra …

 

This make-ahead buffet and finger food recipe will have your guests rushing back to the table for more. Creamy mozzarella, pungent basil, and tangy tomatoes really make this dish. This is also one of those finger foods that’s easy to eat– even standing up at a cocktail party or casual buffet. Ingredients: Marinade:1/4 C. extra virgin …

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