Tag Archives: Appetizer

  • Olive Tapenade Crostini

    Ingredients3 large garlic cloves, divided1 3/4 c pitted brine-cured black olives, not oil-cured1/4 c pine nuts2 t chopped fresh rosemary2 T Oli + Ve red wine vinegar4-5 T Oli + Ve Extra Virgin Olive Oil1 French baguette or other crusty bread, cut into thick slicesDirectionsFinely shop 1 garlic clove; place in food processor. Add olives, pine nuts and rosemary; process until almost smooth. Add vinegar, pulse to combine. With processor running, gradually add oil, process until smooth. …

  • Marinated Olives

    Ingredients  4 c. olives                                  zest of 1/2 lemon, cut into thin slivers  1 T fresh thyme or 1 t. dried        4 cloves fresh garlic, peeled and cut into slivers  6 sprigs fresh rosemary            1/4 cup of your favorite single varietal Oli+Ve EVOO  2 T fresh lemon juice              freshly ground pepper Mix, cover and refrigerate for 1-2 days, stirring several times.

  • Marinated Mushroom Appetizer for a Tailgating Menu

    This is such a great tailgating snack recipe to have all ready and cook on the grill. Ingredients: 1/2 C. of your favorite Oli+Ve single varietal extra virgin olive oil1/2 C. Oli+Ve barrel aged red wine vinegar2 cloves garlic, minced1/4 tsp. red pepper flakes1/2 tsp. onion powder1/2 tsp. oregano1/2 tsp. saltInstructions:To make the marinade for the mushrooms mix extra virgin olive oil  and red wine vinegar. Add minced garlic, red pepper flakes, onion powder, and oregano. Put this into a …

  • Easy Ensalata Caprese Skewers

    This make-ahead buffet and finger food recipe will have your guests rushing back to the table for more. Creamy mozzarella, pungent basil, and tangy tomatoes really make this dish. This is also one of those finger foods that’s easy to eat– even standing up at a cocktail party or casual buffet. Ingredients: Marinade:1/4 C. extra virgin olive oil1 1/2 tbsp. red wine vinegar2/3 C. chopped fresh basil1 clove garlic1/2 tsp. sea saltfreshly ground black pepper, to …

  • Cremini, Blue Cheese and Wild Mushroom & Sage Olive Oil Flat Bread

    Flat Bread Dough          2 ½ cups of All Purpose unbleached flour          1 cup warm water          2 T Wild Mushroom & Sage infused olive oil          2 t active dry yeast          1 t salt          1 t granulated sugar Mushroom topping          1 large shallot, thinly sliced          2 …

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