INGREDIENTS 4 cups French or Italian (day old) bread cut into 1” cubes (crust on) 1/2 cup Oli+Ve Wild Mushroom and Sage EVOO 1 T kosher salt 1/2 t freshly …
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Croutons (Wild Mushroom and Sage)
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Creamy Vinaigrette
1/3 cup EVOO (Arbequina works great!) 3 T or more good white balsamic vinegar 3 T sour cream, yogurt or mayonnaise 1 t Dijon mustard 1 small shallot cut into …
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Chicken Salad with Grapes, Almonds and Broccoli
Ingredients: Salad2 large eggs, lightly beaten1 1/2 cup seasoned breadcrumbs6 (4oz.) chicken cutlets (1/4-1/2″ thick)1 (5oz) package mixed greensbroccoli floretsred seedless grapes (halved)green seedless grapes (halved)roasted almonds (spread on …
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Balsamic Soy Sauce Vinaigrette
Ingredients: 2/3 cup Low sodium soy sauce 2/3 cup Oli+Ve Traditional Balsamic 1/2 cup your favorite Oli+Ve single variety Extra Virgin Olive Oil 1/4 cup Oli+Ve Sesame Oil 3 T …
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Balsamic Sauce
Makes about 2 cups**(This recipe goes with Roasted Polenta with Mushrooms) INGREDIENTS 2 cups Traditional Style Balsamic Condimento 1 shallot, chopped 8 cups roasted chicken stock or low-salt, canned chicken …
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