1 cup of your favorite Oli+Ve Medium or Robust EVOO 2 large cloves garlic, minced 3 medium onions, finely chopped (about 2 cups) 1 large carrot, finely chopped 2 stalks …
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Marinara Sauce
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JOANN POWERS’ HOT DRESSING FOR SPINACH SALAD
Top fall salads or roasted vegetable dishes with this rich, flavorful dressing for an extra dimension of herbs and seasonings.Ingredients: 1 1/2 tablespoons Oli+Ve French Roasted Walnut Oil 1 1/2 …
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Honey Ginger Dijon Vinaigrette
INGREDIENTS 1T finely minced shallot 1 T Dijon mustard 1/3 cup Oli+Ve Honey Ginger White Balsamic 2/3 cup Oli+Ve Arbequina EVOO Salt and freshly ground pepper to taste DIRECTIONS Add …
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Espresso Steak Marinade and Dry Rub
Marinade Ingredients: * 3 tablespoons Oli + Ve Espresso Balsamic* 3 tablespoons Oli + Ve Harissa Hot EVOO* 1 clove smashed garlic* salt and pepper to taste Directions: Whisk ingredients together and …
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Espresso Balsamic Barbeque Sauce
Ingredients: * 4 cloves minced garlic* 4 tablespoons Oli + Ve Extra Virgin Olive Oil* 1/2 cup Oli + Ve Espresso Balsamic* 1/4 cup soy sauce* 1 cup ketchup* 1 …
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