INGREDIENTS 1T finely minced shallot 1 T Dijon mustard1/3 cup Oli+Ve Honey Ginger White Balsamic2/3 cup Oli+Ve Arbequina EVOOSalt and freshly ground pepper to taste DIRECTIONS Add the vinegar, salt, pepper, mustard and shallot to the blender. Pulse a few times to mix. Slowly pour in the olive oil while the blender is running to emulsify the mixture.
Honey Ginger Dijon Vinaigrette
INGREDIENTS
DIRECTIONS
Add the vinegar, salt, pepper, mustard and shallot to the blender. Pulse a few times to mix. Slowly pour in the olive oil while the blender is running to emulsify the mixture.