Tag Archives: sauces

 

Pappardelle Pasta2 cups all purpose flour3 large eggsa pinch of salt Using a food processor, combine the flour and salt.  Add the eggs and process in pulses until the flour is completely moistened.  Remove the dough and knead for about five minutes, adding only a small amount of flour if necessary, until the dough is …

 

INGREDIENTS 5 medium vine-ripened tomatoes 1/2 t salt 5 green onions, minced 1 jalapeno pepper, seeded and minced 2 t minced cilantro 2 t your choice of Oli+Ve EVOO 2 t Oli+Ve Traditional Style Balsamic Vinegar Salt and freshly ground pepper to taste DIRECTIONS Core and dice tomatoes into a bowl Add salt and let …

 

Ingredients: 6 T Extra Virgin Olive Oil 2 T Balsamic Vinegar 1 garlic clove, crushed 2 t. Dried Thyme 1/2 t. Peppercorn, crushed Preparation:  Combine all ingredients in a bowl and use as a marinade or dressing. Courtesy of Kathleen Crim (RD, LD)

 

INGREDIENTS 1/2 cup Oli+Ve Traditional Style Balsamic Vinegar 1/2 cup soy sauce 1/2 cup Oli+Ve Garlic EVOO 2 T freshly grated ginger DIRECTIONS Mix all ingredients well and place in a zip lock bag or plastic container with up to three pounds of your favorite type of beef, poultry or vegetable.  Refrigerate and marinate for …

 

INGREDIENTS 3 cups sundried tomatoes (not in oil) 1 cup Oli+Ve Garlic EVOO Minced fresh herbs such as oregano and parsley 1/4 cup Oli+Ve Traditional Balsamic Vinegar Sea salt and freshly ground pepper to taste DIRECTIONS Put all ingredients into the bowl of a food processor.  Pulse until the mixture has the consistency of pesto.  …

 

INGREDIENTS 1/2 cup blanched almonds 3 cloves of garlic, unpeeled 2 tomatoes, whole 1 dried romesco pepper (or 1 dried hot chilli pepper) 2/3 cup Oli+Ve Robust EVOO 3 T red wine vinegar Salt, to taste Directions Preheat oven to 350 degrees. Place almonds, garlic, tomatoes and pepper on a baking tray and put in …

 

1 1/2 cups fresh, mild, extra virgin olive oil (California Arbequina)1 small roasted red pepper, peeled, seeded, and diced2 large egg yolks at room temperature** 2 garlic cloves, smashed2 teaspoons sea salt1 teaspoon smoked sweet paprika1 tablespoon fresh lemon juice Directions·         In the bowl of a food processor or blender jar, add the egg yolks, salt, …

 

INGREDIENTS 2 egg yolks 2 t crushed garlic (optional) 1 1/2 t salt 1 T fresh lemon juice 1 cup extra virgin olive oil (flavor ideas:  garlic, lemon, Persian lime) DIRECTIONS Pulse the first 4 ingredients in the food processor or blender until well mixed.  SLOWLY, drop by drop, begin adding the olive oil while …

 

1 cup of your favorite Oli+Ve Medium or Robust EVOO 2 large cloves garlic, minced 3 medium onions, finely chopped (about 2 cups) 1 large carrot, finely chopped 2 stalks celery, finely chopped 1 (35-oz.) can Italian plum tomatoes 1/4 t pepper 1 T chopped basil, or 1 t dried 1/8 t sugar 1/2 t …

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