Pappardelle Pasta2 cups all purpose flour3 large eggsa pinch of salt Using a food processor, combine the flour and salt. Add the eggs and process in pulses until the flour …
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Handmade Fresh Pappardelle with Wild Mushroom and Balsamic Cream Sauce
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Tomato Salsa
INGREDIENTS 5 medium vine-ripened tomatoes 1/2 t salt 5 green onions, minced 1 jalapeno pepper, seeded and minced 2 t minced cilantro 2 t your choice of Oli+Ve EVOO 2 …
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Thyme Marinade
Ingredients: 6 T Extra Virgin Olive Oil 2 T Balsamic Vinegar 1 garlic clove, crushed 2 t. Dried Thyme 1/2 t. Peppercorn, crushed Preparation: Combine all ingredients in a bowl …
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Teriyaki Grill Marinade
INGREDIENTS 1/2 cup Oli+Ve Traditional Style Balsamic Vinegar 1/2 cup soy sauce 1/2 cup Oli+Ve Garlic EVOO 2 T freshly grated ginger DIRECTIONS Mix all ingredients well and place in …
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Sundried Tomato Pesto
INGREDIENTS 3 cups sundried tomatoes (not in oil) 1 cup Oli+Ve Garlic EVOO Minced fresh herbs such as oregano and parsley 1/4 cup Oli+Ve Traditional Balsamic Vinegar Sea salt and …
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