Tag Archives: sauces

  • Handmade Fresh Pappardelle with Wild Mushroom and Balsamic Cream Sauce

    Pappardelle Pasta2 cups all purpose flour3 large eggsa pinch of salt Using a food processor, combine the flour and salt.  Add the eggs and process in pulses until the flour is completely moistened.  Remove the dough and knead for about five minutes, adding only a small amount of flour if necessary, until the dough is …

  • Tomato Salsa

    INGREDIENTS 5 medium vine-ripened tomatoes 1/2 t salt 5 green onions, minced 1 jalapeno pepper, seeded and minced 2 t minced cilantro 2 t your choice of Oli+Ve EVOO 2 t Oli+Ve Traditional Style Balsamic Vinegar Salt and freshly ground pepper to taste DIRECTIONS Core and dice tomatoes into a bowl Add salt and let …

  • Thyme Marinade

    Ingredients: 6 T Extra Virgin Olive Oil 2 T Balsamic Vinegar 1 garlic clove, crushed 2 t. Dried Thyme 1/2 t. Peppercorn, crushed Preparation:  Combine all ingredients in a bowl and use as a marinade or dressing. Courtesy of Kathleen Crim (RD, LD)

  • Teriyaki Grill Marinade

    INGREDIENTS 1/2 cup Oli+Ve Traditional Style Balsamic Vinegar 1/2 cup soy sauce 1/2 cup Oli+Ve Garlic EVOO 2 T freshly grated ginger DIRECTIONS Mix all ingredients well and place in a zip lock bag or plastic container with up to three pounds of your favorite type of beef, poultry or vegetable.  Refrigerate and marinate for …

  • Sundried Tomato Pesto

    INGREDIENTS 3 cups sundried tomatoes (not in oil) 1 cup Oli+Ve Garlic EVOO Minced fresh herbs such as oregano and parsley 1/4 cup Oli+Ve Traditional Balsamic Vinegar Sea salt and freshly ground pepper to taste DIRECTIONS Put all ingredients into the bowl of a food processor.  Pulse until the mixture has the consistency of pesto.  …

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