INGREDIENTS 3 cups sundried tomatoes (not in oil)1 cup Oli+Ve Garlic EVOOMinced fresh herbs such as oregano and parsley1/4 cup Oli+Ve Traditional Balsamic VinegarSea salt and freshly ground pepper to taste DIRECTIONS Put all ingredients into the bowl of a food processor. Pulse until the mixture has the consistency of pesto. Lightly toss with one pound of cooked pasta or serve with crackers as a spread.
Sundried Tomato Pesto
INGREDIENTS
DIRECTIONS
Put all ingredients into the bowl of a food processor. Pulse until the mixture has the consistency of pesto. Lightly toss with one pound of cooked pasta or serve with crackers as a spread.