INGREDIENTS 1/2 cup blanched almonds 3 cloves of garlic, unpeeled 2 tomatoes, whole 1 dried romesco pepper (or 1 dried hot chilli pepper) 2/3 cup Oli+Ve Robust EVOO 3 T …
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Romesco Sauce
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Roasted Red Pepper Aioli
1 1/2 cups fresh, mild, extra virgin olive oil (California Arbequina)1 small roasted red pepper, peeled, seeded, and diced2 large egg yolks at room temperature** 2 garlic cloves, smashed2 teaspoons …
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Rachels Aioli (fresh garlic extra virgin olive oil mayonnaise)
INGREDIENTS 2 egg yolks 2 t crushed garlic (optional) 1 1/2 t salt 1 T fresh lemon juice 1 cup extra virgin olive oil (flavor ideas: garlic, lemon, Persian lime) …
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Marinara Sauce
1 cup of your favorite Oli+Ve Medium or Robust EVOO 2 large cloves garlic, minced 3 medium onions, finely chopped (about 2 cups) 1 large carrot, finely chopped 2 stalks …
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JOANN POWERS’ HOT DRESSING FOR SPINACH SALAD
Top fall salads or roasted vegetable dishes with this rich, flavorful dressing for an extra dimension of herbs and seasonings.Ingredients: 1 1/2 tablespoons Oli+Ve French Roasted Walnut Oil 1 1/2 …
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