Tag Archives: sauces

  • Romesco Sauce

    INGREDIENTS 1/2 cup blanched almonds 3 cloves of garlic, unpeeled 2 tomatoes, whole 1 dried romesco pepper (or 1 dried hot chilli pepper) 2/3 cup Oli+Ve Robust EVOO 3 T red wine vinegar Salt, to taste Directions Preheat oven to 350 degrees. Place almonds, garlic, tomatoes and pepper on a baking tray and put in the oven for 10-15 minutes, removing the almonds when they are lightly browned and the tomatoes and garlic when they …

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  • Roasted Red Pepper Aioli

    1 1/2 cups fresh, mild, extra virgin olive oil (California Arbequina)1 small roasted red pepper, peeled, seeded, and diced2 large egg yolks at room temperature** 2 garlic cloves, smashed2 teaspoons sea salt1 teaspoon smoked sweet paprika1 tablespoon fresh lemon juice Directions·         In the bowl of a food processor or blender jar, add the egg yolks, salt, garlic, lemon juice, and pepper.  Process until homogeneous.   ·         VERY SLOWLY, drop by drop, while the machine is running, drizzle in the …

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  • Rachels Aioli (fresh garlic extra virgin olive oil mayonnaise)

    INGREDIENTS 2 egg yolks 2 t crushed garlic (optional) 1 1/2 t salt 1 T fresh lemon juice 1 cup extra virgin olive oil (flavor ideas:  garlic, lemon, Persian lime) DIRECTIONS Pulse the first 4 ingredients in the food processor or blender until well mixed.  SLOWLY, drop by drop, begin adding the olive oil while blender is running.  Once the mixture begins to thicken, pour olive oil slowly in a steady stream.  Continue until all …

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  • Marinara Sauce

    1 cup of your favorite Oli+Ve Medium or Robust EVOO 2 large cloves garlic, minced 3 medium onions, finely chopped (about 2 cups) 1 large carrot, finely chopped 2 stalks celery, finely chopped 1 (35-oz.) can Italian plum tomatoes 1/4 t pepper 1 T chopped basil, or 1 t dried 1/8 t sugar 1/2 t salt (if tomatoes are salt-free) DIRECTIONS Heat oil in large skillet. Add next 4 ingredients and cook 10 minutes over …

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  • JOANN POWERS’ HOT DRESSING FOR SPINACH SALAD

    Top fall salads or roasted vegetable dishes with this rich, flavorful dressing for an extra dimension of herbs and seasonings.Ingredients: 1 1/2 tablespoons Oli+Ve French Roasted Walnut Oil 1 1/2 tablespoons Oli+Ve Red Apple Balsamic Vinegar 4 tablespoons melted butter 2 tablespoons minced garlic 1 tablespoon crushed rosemary 1 tablespoon dried thyme leaves 1 1/2 teaspoons salt 1 1/2 teaspoons freshly ground pepper 1/2 cup fresh grated parmesan cheese Directions:Stir together Walnut Oil, Red Apple …

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