Tag Archives: sauces

  • Romesco Sauce

    INGREDIENTS 1/2 cup blanched almonds 3 cloves of garlic, unpeeled 2 tomatoes, whole 1 dried romesco pepper (or 1 dried hot chilli pepper) 2/3 cup Oli+Ve Robust EVOO 3 T red wine vinegar Salt, to taste Directions Preheat oven to 350 degrees. Place almonds, garlic, tomatoes and pepper on a baking tray and put in …

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  • Roasted Red Pepper Aioli

    1 1/2 cups fresh, mild, extra virgin olive oil (California Arbequina)1 small roasted red pepper, peeled, seeded, and diced2 large egg yolks at room temperature** 2 garlic cloves, smashed2 teaspoons sea salt1 teaspoon smoked sweet paprika1 tablespoon fresh lemon juice Directions·         In the bowl of a food processor or blender jar, add the egg yolks, salt, …

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  • Rachels Aioli (fresh garlic extra virgin olive oil mayonnaise)

    INGREDIENTS 2 egg yolks 2 t crushed garlic (optional) 1 1/2 t salt 1 T fresh lemon juice 1 cup extra virgin olive oil (flavor ideas:  garlic, lemon, Persian lime) DIRECTIONS Pulse the first 4 ingredients in the food processor or blender until well mixed.  SLOWLY, drop by drop, begin adding the olive oil while …

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  • Marinara Sauce

    1 cup of your favorite Oli+Ve Medium or Robust EVOO 2 large cloves garlic, minced 3 medium onions, finely chopped (about 2 cups) 1 large carrot, finely chopped 2 stalks celery, finely chopped 1 (35-oz.) can Italian plum tomatoes 1/4 t pepper 1 T chopped basil, or 1 t dried 1/8 t sugar 1/2 t …

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  • JOANN POWERS’ HOT DRESSING FOR SPINACH SALAD

    Top fall salads or roasted vegetable dishes with this rich, flavorful dressing for an extra dimension of herbs and seasonings.Ingredients: 1 1/2 tablespoons Oli+Ve French Roasted Walnut Oil 1 1/2 tablespoons Oli+Ve Red Apple Balsamic Vinegar 4 tablespoons melted butter 2 tablespoons minced garlic 1 tablespoon crushed rosemary 1 tablespoon dried thyme leaves 1 1/2 …

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