Tag Archives: vinaigrette

 

INGREDIENTS 1T finely minced shallot  1 T Dijon mustard 1/3 cup Oli+Ve Honey Ginger White Balsamic 2/3 cup Oli+Ve Arbequina EVOO Salt and freshly ground pepper to taste DIRECTIONS Add the vinegar, salt, pepper, mustard and shallot to the blender.  Pulse a few times to mix.  Slowly pour in the olive oil while the blender …

 

1/3 cup EVOO (Arbequina works great!) 3 T or more good white balsamic vinegar 3 T sour cream, yogurt or mayonnaise 1 t Dijon mustard 1 small shallot cut into chunks Salt and freshly ground black pepper to taste DIRECTIONS Combine oil, vinegar (a teaspoon or two at a time until balance tastes right to …

 

Ingredients: 2/3 cup Low sodium soy sauce 2/3 cup Oli+Ve Traditional Balsamic 1/2 cup your favorite Oli+Ve single variety Extra Virgin Olive Oil 1/4 cup Oli+Ve Sesame Oil 3 T Dried parsley 1/16 t. Red bell pepper flakes (the kind used to spice up a pizza) (more if you want it spicier) Preparation:Combine all ingredients …

 

Ingredients (dressing)3 tablespoons Aged Raspberry Balsamic1 teaspoon lemon juice2 tablespoons Toasted Almond Oil1 teaspoon Dijon style mustard1/2 teaspoon saltfresh ground black pepper to taste1/3 cup slivered toasted almonds1/3 cup crumbled feta or Cherve cheese2 quarts of your favorite lettuce greensDirectionsPlace all dressing ingredients in to a bowl and whisk. Alternately, this can be made in …

 

Ingredients4 tablespoons Aged Maple Balsamic Vinegar2 Tablespoon aged red wine vinegar1 teaspoon good quality Dijon style mustard4 tablespoons Ultra Premium extra virgin olive oil (your choice)2 tablespoon finely minced shallots1/2 teaspoon saltfreshly ground black pepper to taste4 slices center-cut bacon, cooked to a crisp and finely crumbled 2 quarts young spinach leaves, stems removed, washed …

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