Ingredients (dressing) 3 tablespoons Aged Raspberry Balsamic 1 teaspoon lemon juice 2 tablespoons Toasted Almond Oil 1 teaspoon Dijon style mustard 1/2 teaspoon salt fresh ground black pepper to taste 1/3 cup slivered toasted almonds 1/3 cup crumbled feta or Cherve cheese 2 quarts of your favorite lettuce greens DirectionsPlace all dressing ingredients in to a bowl and whisk. Alternately, this can be made in a blender or food processor. Arrange lettuce in a bowl, drizzle with vinaigrette, sprinkle with almonds and cheese.
AGED RASPBERRY BALSAMIC & TOASTED ALMOND VINAIGRETTE
Ingredients (dressing)
3 tablespoons Aged Raspberry Balsamic
1 teaspoon lemon juice
2 tablespoons Toasted Almond Oil
1 teaspoon Dijon style mustard
1/2 teaspoon salt
fresh ground black pepper to taste
1/3 cup slivered toasted almonds
1/3 cup crumbled feta or Cherve cheese
2 quarts of your favorite lettuce greens
DirectionsPlace all dressing ingredients in to a bowl and whisk. Alternately, this can be made in a blender or food processor. Arrange lettuce in a bowl, drizzle with vinaigrette, sprinkle with almonds and cheese.