INGREDIENTS 3 cups sundried tomatoes (not in oil) 1 cup Oli+Ve Garlic EVOO Minced fresh herbs such as oregano and parsley 1/4 cup Oli+Ve Traditional Balsamic Vinegar Sea salt and …
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Sundried Tomato Pesto
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Romesco Sauce
INGREDIENTS 1/2 cup blanched almonds 3 cloves of garlic, unpeeled 2 tomatoes, whole 1 dried romesco pepper (or 1 dried hot chilli pepper) 2/3 cup Oli+Ve Robust EVOO 3 T …
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Roasted Red Pepper Aioli
1 1/2 cups fresh, mild, extra virgin olive oil (California Arbequina)1 small roasted red pepper, peeled, seeded, and diced2 large egg yolks at room temperature** 2 garlic cloves, smashed2 teaspoons …
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Rachels Teriyaki Marinade for Grilled Beef, Chicken or Pork
INGREDIENTS 1/4 cup Oli+Ve Honey Ginger White Balsamic 1 T fresh minced garlic 1/4 cup tamari soy sauce or regular soy sauce 1/4 cup Oli+Ve Traditional Balsamic Vinegar 2 T …
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Rachels Aioli (fresh garlic extra virgin olive oil mayonnaise)
INGREDIENTS 2 egg yolks 2 t crushed garlic (optional) 1 1/2 t salt 1 T fresh lemon juice 1 cup extra virgin olive oil (flavor ideas: garlic, lemon, Persian lime) …
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