• Bucatini and Cauliflower Casserole

    Ingredients 1 lb. bucatini pasta 2-3 oz. prosciutto ham (unsliced) 3 tbsp butter 1/4 cup bechamel sauce 1/4 cup grated parmesan cheese 1 cauliflower 2 fresh tomatoes (roma, preferably) 1 onion 1 cube meat bouillon salt, pepper  Preparation Dice the prosciutto and saute’ in the butter with the sliced onion. Steam the cauliflower briefly in …

  • Tomato Salsa

    INGREDIENTS 5 medium vine-ripened tomatoes 1/2 t salt 5 green onions, minced 1 jalapeno pepper, seeded and minced 2 t minced cilantro 2 t your choice of Oli+Ve EVOO 2 t Oli+Ve Traditional Style Balsamic Vinegar Salt and freshly ground pepper to taste DIRECTIONS Core and dice tomatoes into a bowl Add salt and let …

  • Thyme Marinade

    Ingredients: 6 T Extra Virgin Olive Oil 2 T Balsamic Vinegar 1 garlic clove, crushed 2 t. Dried Thyme 1/2 t. Peppercorn, crushed Preparation:  Combine all ingredients in a bowl and use as a marinade or dressing. Courtesy of Kathleen Crim (RD, LD)

  • Teriyaki Grill Marinade

    INGREDIENTS 1/2 cup Oli+Ve Traditional Style Balsamic Vinegar 1/2 cup soy sauce 1/2 cup Oli+Ve Garlic EVOO 2 T freshly grated ginger DIRECTIONS Mix all ingredients well and place in a zip lock bag or plastic container with up to three pounds of your favorite type of beef, poultry or vegetable.  Refrigerate and marinate for …

  • Suzanne’s Easy Croutons

    IngredientsOli + Ve Garlic Extra Virgin Olive OilSea SaltOli + Ve Romano Cheese TopperBread (Baguette or Striatta type bread that is older is best) DirectionsCut bread into cubes and put into large bowl. Drizzle Garlic EVOO on top, toss to mix. Sprinkle on sea salt and Romano Cheese topper to desired taste. Bake in 300 degree oven …

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