• Honey-Ginger Balsamic Glazed B-B-Q Ribs

    INGREDIENTS 4 racks (8 pounds) baby back ribs 12 garlic cloves, mashed or minced 3 T Oli+Ve Honey-Ginger White Balsamic 3 T dark brown sugar 1 T Oli+Ve Toasted Sesame Oil 1 T sea salt FOR THE GLAZE 3/4 cup Oli+Ve Honey-Ginger white Balsamic 3 T honey 2 T soy sauce 1 t Chipotle Oil DIRECTIONS For the Marinade:  Mix together the Honey-Ginger white balsamic, brown sugar, minced garlic, sea salt and sesame oil.  Coat …

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  • Handmade Fresh Pappardelle with Wild Mushroom and Balsamic Cream Sauce

    Pappardelle Pasta2 cups all purpose flour3 large eggsa pinch of salt Using a food processor, combine the flour and salt.  Add the eggs and process in pulses until the flour is completely moistened.  Remove the dough and knead for about five minutes, adding only a small amount of flour if necessary, until the dough is smooth and elastic.  Place the dough in a bowl covered with plastic wrap and allow to relax for an hour. …

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  • Fresh Arugula Pasta Dough with Creamy Garlic Mushroom Sauce

    Fresh Arugula Pasta DoughIngredients:1/2 cup fresh baby arugula1 tablespoon lemon juice1-1/2 cup fine semolina flour3/4 cup all-purpose flour2 large eggs3/4 teaspoon salt1 tablespoon garlic olive oil PreparationCombine the arugula and tablespoon of lemon juice in a blender or food processor and process until it forms a fine green paste.Place all the dry ingredients in to the bowl of a food processor and pulse to combine.Mix 1/4 cup of the arugula paste with the eggs and …

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  • Foglie d’ Ulivo (olive leaf pasta) with homemade tomato sauce

    Ingredients: Foglie D’ Ulivo (olive leaf) pasta 1 can diced tomatoes + 2 fresh tomatoes (can use all fresh if desired) 2-3 cloves minced garlic 4-5 fresh basil leaves, chopped pinch of red pepper flakes Olive oil Directions: Saute garlic and oilve oil in pan Add tomatoes, basil leaves and red pepper flakes. Salt & Pepper to taste Cook on medium heat for about 20 minutes Cook pasta as directed, drain and add to sauce …

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  • FIG STEAK WITH ASIAN SALAD

     For the marinade: ·         1/3 cup fig balsamic vinegar ·         ½ cup orange juice ·         ¼ cup low sodium soy sauce ·         2 garlic cloves, crushed ·         1 lb. flank steak, or steak of your choice For the Salad: Mixed Greens1/2 red pepper, sliced thinToasted sliced almondsYour favorite Asian dressing (try Oli+Ve sesame oil mixed with honey ginger balsamic) ·         Mix the marinade together in a ziploc bag big enough to hold your steak as well. ·         Add steak and let marinate …

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