Honey-Ginger Balsamic Glazed B-B-Q Ribs

INGREDIENTS

• 4 racks (8 pounds) baby back ribs
• 12 garlic cloves, mashed or minced
• 3 T Oli+Ve Honey-Ginger White Balsamic
• 3 T dark brown sugar
• 1 T Oli+Ve Toasted Sesame Oil
• 1 T sea salt

FOR THE GLAZE

• 3/4 cup Oli+Ve Honey-Ginger white Balsamic
• 3 T honey
• 2 T soy sauce
• 1 t Chipotle Oil

DIRECTIONS

• For the Marinade:  Mix together the Honey-Ginger white balsamic, brown sugar, minced garlic, sea salt and sesame oil.  Coat the ribs with the marinade and allow to marinate in a sealed container or laerge zip lock bag for a minimum of 12 hours or overnight, turning a few times.
• For the Glaze:  Combine the Honey-Ginger White Balsamic, honey and soy sauce in a small sauce pan over medium heat.  Allow to reduce by half and remove from heat.  Add one teaspoon of toasted sesame oil to the mixture and stir to combine.
• For the Ribs:  Prepare the grill and preheat the oven to 275.  Over medium heat, grill the ribs for approx. 5 minutes per side.  Prepare baking pan(s) large enough to hold the ribs in a single layer.  Brush the glze over the ribs and seal each pan well with foil.  Bake the ribs for 2 hours or until tender and meat falls off the bone.