In a steakhouse, the classics are a classic for a reason! In this class, we aim to teach you the fundamental techniques and tricks behind these revered dishes. To that, …
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Steakhouse Classics
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Trofie or Trenette al Pesto
Ingredients 1 lb. Trofie or Trenette 1 fresh potato 1/2 cup cooked string beans Pesto prepared as follows: 1 bunch sweet basil 2 tablespoons pinoli 4 shelled walnuts 2 tablespoons …
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Traditional Bistecca Alla Florentino
INGREDIENTS 1 T-bone steak (about 2 pounds and 1 1/2 to 2 inches thick) Salt and freshly ground pepper 1 Tbs. Roasted Garlic Oil 2 tsp. Traditional Style Balsamic 1 …
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Tacchino Toscano (Tuscan Style Turkey)
Ingredients:· ½ cup Oli + Ve extra virgin olive oil of your choice· 4-5 pounds dark and light turkey meat, cut into 1 by 3 inch chunks· ½ cup pancetta, minced (sub …
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Sugo di Carne
Ingredients: · ½ lb. ground sirloin · 12oz. can Italian plum tomatoes · 1 onion · 1 carrot · 1 stalk of celery · ¾ cup red wine · Oli + Ve Extra Virgin Olive Oil (EVOO) …
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