Tag Archives: dinner ideas

  • Steakhouse Classics

    In a steakhouse, the classics are a classic for a reason!  In this class, we aim to teach you the fundamental techniques and tricks behind these revered dishes.  To that, Chef Kyle will add some insight on how to elevate and plate the menu to make it not only nostalgic but also modern and exciting. MENU  Wedge Salad with Pickled Shallot, Roasted Cherry Tomatoes, Bacon and Blue Cheese Seared NY Strip with Pink Peppercorn Butter …

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  • Trofie or Trenette al Pesto

    Ingredients 1 lb. Trofie or Trenette 1 fresh potato 1/2 cup cooked string beans Pesto prepared as follows: 1 bunch sweet basil 2 tablespoons pinoli 4 shelled walnuts 2 tablespoons grated parmesan cheese 2 tablespoons grated pecorino cheese 1 clove garlic 1/2 cup extra virgin olive oil salt, pepper Preparation Blend the above pesto ingredients until uniformly creamy** Cut the potato into thin slices. Bring a pot of salt water to a boil and add …

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  • Traditional Bistecca Alla Florentino

    INGREDIENTS 1 T-bone steak (about 2 pounds and 1 1/2 to 2 inches thick) Salt and freshly ground pepper 1 Tbs. Roasted Garlic Oil 2 tsp. Traditional Style Balsamic 1 tsp. dried oregano Coarse salt DIRECTIONS Preheat grill or a griddle or a cast iron frying pan over medium-high heat.  Sprinkle steak with salt and pepper on both sides.  Sear steak quickly on both sides, then cook just until blood rare, about 5 minutes per …

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  • Tacchino Toscano (Tuscan Style Turkey)

    Ingredients:·          ½ cup Oli + Ve extra virgin olive oil of your choice·         4-5 pounds dark and light turkey meat, cut into 1 by 3 inch chunks·         ½ cup pancetta, minced (sub prosciutto)·         1 cup crumbled Italian sausage, half sweet, half hot·         3 cups diced onions·         2 cups diced carrots·         3 cups diced celery·         ¼ cup minced garlic·         Big pinch crushed red pepper·         1 ½ T finely chopped fresh rosemary·         1 ½  T finely chopped fresh sage·         3 T finely chopped Italian parsley·         Salt·         Freshly ground black pepper·         1 …

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  • Sugo di Carne

    Ingredients: ·         ½ lb. ground sirloin ·         12oz. can Italian plum tomatoes ·         1 onion ·         1 carrot ·         1 stalk of celery ·         ¾ cup red wine ·         Oli + Ve Extra Virgin Olive Oil (EVOO) ·         Salt ·         1 lb. Pappardelle pasta (sold at Oli + Ve) Directions: (1)    Finely chop carrot, onion, celery. Place in a pot and sauté in Oli + Ve EVOO until it almost starts to burn (this sweetens the carrots and onions and gives the sauce a true …

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