A Mediterranean Escape

March 11 @ 7:00 pm 9:00 pm

A fresh, flavor packed menu inspired by the sun-drenched coasts of Greece.

Class is limited to 12
RSVP 770-587-4244
FREE PARKING IN THE BACK
Come join us for one of our Chef’s Table Dining Experiences. This is not a hands-on class. You will sit back, relax and enjoy a 2 hour class where Caitlin of Fit to Entertain will go step-by-step through each course, giving you tips and answering any questions you might have. Each course is paired with a wine (unless the menu lends itself more to a cocktail / mocktail). Caitlin is an avid user of our oils and balsamics and will be using them in every dish that is prepared…a great way to see and taste how using quality products up the level of a dish. You will also be receiving (by email from Caitlin) a copy of the recipes so you can wow your family and friends in your own home. Sign up soon, spaces fill quickly!

$120

FROM GARDEN TO GOURMET- chef’s table dining experience

February 11 @ 7:00 pm 9:00 pm

$115

Class is limited to 12
RSVP 770-587-4244
FREE PARKING IN THE BACK
Come join us for one of our Chef’s Table Dining Experiences. This is not a hands-on class. You will sit back, relax and enjoy a 2 hour class where Caitlin of Fit to Entertain will go step-by-step through each course, giving you tips and answering any questions you might have. Each course is paired with a wine (unless the menu lends itself more to a cocktail / mocktail). Caitlin is an avid user of our oils and balsamics and will be using them in every dish that is prepared…a great way to see and taste how using quality products up the level of a dish. You will also be receiving (by email from Caitlin) a copy of the recipes so you can wow your family and friends in your own home. Sign up soon, spaces fill quickly!

$115

AN EVENING OF INDULGENCE – Chef’s Table Valentine’s Day Dining Experience

February 14 @ 7:00 pm 9:00 pm

Class is limited to 12
RSVP 770-587-4244
FREE PARKING IN THE BACK
Come join us for one of our Chef’s Table Dining Experiences. This is not a hands-on class. You will sit back, relax and enjoy a 2 hour class where Caitlin of Fit to Entertain will go step-by-step through each course, giving you tips and answering any questions you might have. Each course is paired with a wine (unless the menu lends itself more to a cocktail / mocktail). Caitlin is an avid user of our oils and balsamics and will be using them in every dish that is prepared…a great way to see and taste how using quality products up the level of a dish. You will also be receiving (by email from Caitlin) a copy of the recipes so you can wow your family and friends in your own home. Sign up soon, spaces fill quickly!

$125
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FROM GARDEN TO GOURMET- Chef’s table dining experience

Class is limited to 12
RSVP 770-587-4244
FREE PARKING IN THE BACK
Come join us for one of our Chef’s Table Dining Experiences. This is not a hands-on class. You will sit back, relax and enjoy a 2 hour class where Caitlin of Fit to Entertain will go step-by-step through each course, giving you tips and answering any questions you might have. Each course is paired with a wine (unless the menu lends itself more to a cocktail / mocktail). Caitlin is an avid user of our oils and balsamics and will be using them in every dish that is prepared…a great way to see and taste how using quality products up the level of a dish. You will also be receiving (by email from Caitlin) a copy of the recipes so you can wow your family and friends in your own home. Sign up soon, spaces fill quickly!

MEDITERRANEAN MOSAIC – a six course dining experience

July 18, 2024 @ 7:00 pm 9:00 pm

Each chefside table class includes 2 hours of instruction, pro tips, Dinner, Drinks, and recap email with recipes and other information discussed during class. Bring a friend, a spouse, a family member, n’hood group, or come by yourself and make new friends! These classes are full of information taught by Cailtin of Fit to Entertain out of Savannah and are informal (always welcome to ask questions). Each menu is created using Oli+Ve olive oils and aged balsamics. So…if you are wondering how to use these items in cooking for your family or to entertain with, these classes are perfect!
RSVP to pay and reserve your spot: 770-587-4244

$135