INGREDIENTS 4 racks (8 pounds) baby back ribs 12 garlic cloves, mashed or minced 3 T Oli+Ve Honey-Ginger White Balsamic 3 T dark brown sugar 1 T Oli+Ve Toasted Sesame Oil 1 T sea salt FOR THE GLAZE 3/4 cup Oli+Ve Honey-Ginger white Balsamic 3 T honey 2 T soy sauce 1 t Chipotle Oil DIRECTIONS For the Marinade: Mix together the Honey-Ginger white balsamic, brown sugar, minced garlic, sea salt and sesame oil. Coat …
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Honey-Ginger Balsamic Glazed B-B-Q Ribs
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Balsamic Glazed Ham
Ingredients 1 bone-in skinless smoked ham, shank or butt end portion, 6-8 lbs. 1 cup Cinnamon-Pear Balsamic Condimento 2 tablespoons Dijon or grainy mustard Directions Preheat the oven to 325.Line a large roasting pan with foil. With a sharp knife, score the fat all over the ham in a diamond pattern. Place the ham, cut side down, in the roasting pan and cover tightly with foil. Bake for 1 hour. Meanwhile, reduce the balsamic to 1/2 …
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