INGREDIENTS 4 racks (8 pounds) baby back ribs 12 garlic cloves, mashed or minced 3 T Oli+Ve Honey-Ginger White Balsamic 3 T dark brown sugar 1 T Oli+Ve Toasted Sesame Oil 1 T sea salt FOR THE GLAZE 3/4 cup Oli+Ve Honey-Ginger white Balsamic 3 T honey 2 T soy sauce 1 t Chipotle Oil …
Ingredients 1 bone-in skinless smoked ham, shank or butt end portion, 6-8 lbs. 1 cup Cinnamon-Pear Balsamic Condimento 2 tablespoons Dijon or grainy mustard Directions Preheat the oven to 325.Line a large roasting pan with foil. With a sharp knife, score the fat all over the ham in a diamond pattern. Place the ham, cut side …