Ingredients:
- Foglie D’ Ulivo (olive leaf) pasta
- 1 can diced tomatoes + 2 fresh tomatoes (can use all fresh if desired)
- 2-3 cloves minced garlic
- 4-5 fresh basil leaves, chopped
- pinch of red pepper flakes
- Olive oil
Directions:
- Saute garlic and oilve oil in pan
- Add tomatoes, basil leaves and red pepper flakes.
- Salt & Pepper to taste
- Cook on medium heat for about 20 minutes
- Cook pasta as directed, drain and add to sauce
- Use fresh basil leaves as garnish
Contributed by Gina Davidson