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Foglie d’ Ulivo (olive leaf pasta) with homemade tomato sauce

Ingredients:

  • Foglie D’ Ulivo (olive leaf) pasta
  • 1 can diced tomatoes + 2 fresh tomatoes (can use all fresh if desired)
  • 2-3 cloves minced garlic
  • 4-5 fresh basil leaves, chopped
  • pinch of red pepper flakes
  • Olive oil

Directions:

  • Saute garlic and oilve oil in pan
  • Add tomatoes, basil leaves and red pepper flakes.
  • Salt & Pepper to taste
  • Cook on medium heat for about 20 minutes
  • Cook pasta as directed, drain and add to sauce
  • Use fresh basil leaves as garnish

Contributed by Gina Davidson

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