Ingredients:2lbs large shrimp, peeled and deveined, butterflied, tails removed, patted dry1 ½ cups all purpose flour½ cup Oli + Ve EVOO (any single varietal or experiment with our Eureka Lemon Oil, Basil Oil or our Milanese Gremolata for added flavor)6 small garlic cloves, peeled1 cup dry white wine 4 cups crushed Italian plum tomatoes 8 …
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Shrimp Fra Diavolo
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Roast Chicken with Shallots and Chili Pepper
Ingredients:3-4T Oli + Ve EVOO (any single varietal or experiment with our Rosemary, Tuscan Herb, Herbs de Provence, Garlic, or our spicy Baklouti Green Chili Oil for added flavor) 2 small shallots, cut in rings2 cloves garlic, crushedOne 3-4lb chicken, cut into piecesSmall chili pepperSalt and freshly ground black pepper2T Tomato pasteOne glass dry white …
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Risotto and Chicken with Balsamic Vinegar
Ingredients 1 whole chicken 1 white onion 1 red onion Extra virgin olive oil Butter 1 28 oz. can tomato sauce 1 pound of Italian rice 2 tablespoons balsamic vinegar Salt Mushrooms Preparation Saute’ the finely chopped red and white onions in some oil and butter without browning the onions. Add the cleaned chicken cut …
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Quinoa with pesto seasoned chicken, black beans and veggies
Ingredients: Quinoa chicken cut into bite sized pieces Pesto dip seasoning (sold at Oli+Ve) squash, cubed zucchini, cubed asparagus, cubed black beans (drained) avocado, sliced EVOO (with high polyphenol count) (note: base quantity of ingredients on number of persons being served) Directions: Cook quinoa as instructed on package (I used Trader Joe’s) In the meantime, heat …
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Poulet Grand-Mere
INGREDIENTS 1 whole chicken split in half 2 pounds small new potatoes 1 pound of whole cremini mushrooms 2 large carrots roughly chopped in to 1/2″ pieces 2 onions peeled and cut in to wedges about 1 inch at the thickest part 10 cloves of garlic 1 1/2 cup of white wine 1/2 cup high-polyphenol …
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