Ingredients 1 whole chicken1 white onion1 red onionExtra virgin olive oilButter1 28 oz. can tomato sauce1 pound of Italian rice2 tablespoons balsamic vinegarSaltMushrooms Preparation Saute’ the finely chopped red and white onions in some oil and butter without browning the onions.Add the cleaned chicken cut into pieces, the mushrooms, and saute at a high flame.Add the peeled tomatoes, salt, and let simmer until the chicken is half cooked.Add the balsamic vinegar and allow to evaporate before adding the rice.Keep the rice and chicken submerged by adding ladels of chicken or vegetable broth as the rice absorbs the broth and sauce. Stir. Serves four. Recipe courtesy of Italian Harvest
Risotto and Chicken with Balsamic Vinegar
Ingredients
Preparation
Recipe courtesy of Italian Harvest