• Roasted Almonds with Garlic and Rosemary

    Ingredients1 pound fresh, whole almonds (about 3 1/2 cups)1/4 cup + 1 tablespoons of Organic Garlic Olive Oil2 teaspoons fine to medium sea salt – or to taste1/4 cup + 1 tablespoon fresh rosemary leaves as an optional garnish DirectionsPreheat the oven to 300. Line a rimmed baking sheet with parchment paper. In a medium bowl …

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  • Olive Tapenade Crostini

    Ingredients3 large garlic cloves, divided1 3/4 c pitted brine-cured black olives, not oil-cured1/4 c pine nuts2 t chopped fresh rosemary2 T Oli + Ve red wine vinegar4-5 T Oli + Ve Extra Virgin Olive Oil1 French baguette or other crusty bread, cut into thick slicesDirectionsFinely shop 1 garlic clove; place in food processor. Add olives, pine …

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  • Marinated Olives

    Ingredients  4 c. olives                                  zest of 1/2 lemon, cut into thin slivers  1 T fresh thyme or 1 t. dried        4 cloves fresh garlic, peeled and cut into slivers  6 sprigs fresh rosemary            1/4 cup of your favorite single varietal Oli+Ve EVOO  2 T fresh lemon juice              freshly ground pepper Mix, cover and refrigerate for 1-2 days, stirring …

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  • Marinated Mushroom Appetizer for a Tailgating Menu

    This is such a great tailgating snack recipe to have all ready and cook on the grill. Ingredients: 1/2 C. of your favorite Oli+Ve single varietal extra virgin olive oil1/2 C. Oli+Ve barrel aged red wine vinegar2 cloves garlic, minced1/4 tsp. red pepper flakes1/2 tsp. onion powder1/2 tsp. oregano1/2 tsp. saltInstructions:To make the marinade for the mushrooms mix extra …

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  • Easy Ensalata Caprese Skewers

    This make-ahead buffet and finger food recipe will have your guests rushing back to the table for more. Creamy mozzarella, pungent basil, and tangy tomatoes really make this dish. This is also one of those finger foods that’s easy to eat– even standing up at a cocktail party or casual buffet. Ingredients: Marinade:1/4 C. extra virgin …

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