• Cremini, Blue Cheese and Wild Mushroom & Sage Olive Oil Flat Bread

    Flat Bread Dough          2 ½ cups of All Purpose unbleached flour          1 cup warm water          2 T Wild Mushroom & Sage infused olive oil          2 t active dry yeast          1 t salt       …

    More
  • Brushetta

    Crostini:  thin slices of French breach which have been crisped under the broiler or on the grill.Fettuntas:  crostini which are rubbed with garlic and brushed with olive oil before crisping.Bruschetta:  the crisps topped with the fresh tomato mixture below: 1 c. fresh summer tomatoes, minced and drained 2 T fresh basil, slivered 2 T green …

    More
  • Crab Stuffed Mushrooms with Eureka Lemon Olive Oil

    Ingredients 24 baby bell mushrooms, chopped 1/4 cup celery, chopped 2T onion, chopped 2 T red bell pepper, chopped 1/2 lb. crab meat (I used pasteurized-lump) Saltine Crackers 1 cup shredded mozzarella cheese, divided (1/2 to be used to sprinkle on top before baking) 1/4 t. Garlic powder 1/4 t. Salt 1 egg Lemon zest …

    More
  • Baklouti Bites

    Ingredients:4 eggs6-8 oz. diced Jalapenos (from a can or jar/not fresh)8 oz. shredded cheddar cheese2-3 tsp. Oli + Ve Baklouti Green Chili Olive Oil Directions:1. Preheat oven to 350.2. Whisk eggs and add other ingredients.3. Pour into greased 9X9 inch casserole dish and bake 15–20 minutes.4. Cool and cut into desired squares. Best eaten at …

    More
  • Baklouti Agrumato Croquettes

    Ingredients     3 pounds russet potatoes, peeled and cut in to 2″ chunks 2 tablespoons Baklouti Chili Pepper Agrumato Olive Oil 1 tablespoon Garlic Infused Olive Oil 1/3 cup grated Parmesan cheese  1/2 pound mozzarella cheese cut in to 1/2″ cubes 3 large eggs 1 tablespoon finely minced flat leaf parsley 2 teaspoons sea salt fresh …

    More
Updating…
  • No products in the cart.