Ingredients: 1 cup Oli + Ve Grapefruit White Balsamic Vinegar 2T brown sugar 4 (6 ounce) salmon fillets 1/2t salt 1/2t pepper 2 grapefruits, sliced 1/2” thick (8 slices needed) …
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Grilled Grapefruit Glazed Salmon
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Grilled Balsamic Pork Tenderloin
Ingredients:Pork tenderloins (1 to 1 1/2 lbs. each1T Thyme leaves – fresh 3/4 cup Oli + Ve Traditional Vinegar (could also use our Vermont Maple or Espresso Balsamics)1/4 cup Oli …
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Gamberi di Chiara (Chiara’s Shrimp)
Ingredients:2lbs nice sized (16-20 count) shrimp3 Garlic cloves – sliced (may not need if you use our garlic oil)2 Dry chili peppers – yes, you need the heat1/3 cup white …
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Fresh Snapper En Papillote with Arbequina EVOO
INGREDIENTS 1 pound (about 4 – 4oz.) fresh fish fillets such as red snapper, flounder or sole 4 tablespoons Arbequina Extra-Virgin Olive Oil 1/4 cup white wine 2 spring onions, …
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Fresh Arugula Pasta Dough with Creamy Garlic Mushroom Sauce
Fresh Arugula Pasta DoughIngredients:1/2 cup fresh baby arugula1 tablespoon lemon juice1-1/2 cup fine semolina flour3/4 cup all-purpose flour2 large eggs3/4 teaspoon salt1 tablespoon garlic olive oil PreparationCombine the arugula and …
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