Ingredients: 1 cup Oli + Ve Grapefruit White Balsamic Vinegar 2T brown sugar4 (6 ounce) salmon fillets1/2t salt1/2t pepper 2 grapefruits, sliced 1/2” thick (8 slices needed) Directions:Combine first 2 ingredients in medium saucepan. Bring to low boil while stirring (to keep from burning) until the mixture is reduced by half, approximately 15 minutes. Hold warm. For each fillet do the following:Season each side of salmon fillet with 1/16 teaspoon salt and 1/16 teaspoon pepper. Grill salmon, presentation side down, until just done in center, about 5 minutes per side, depending on thickness of fillet. Brush salmon with 1 tablespoon grapefruit glaze during grilling and just before removing from grill. Place 2 grapefruit slices on serving plate and top with cooked salmon fillet. Drizzle 1 tablespoon glaze on top of salmon. Serve fillets with a baked potato and vegetables. Serve immediately.