Tag Archives: fish

  • Spring Rolls

    Ingredients:  Red Peppers (thinly sliced/julienned)  Carrots (peeled and julienned)  cucumber (thinly sliced/julienned)  avocado (sliced)  purple cabbage (chopped)  cilantro (chopped)  spinach leaves (washed)  shrimp ( peel, devein, toss with EVOO, salt and pepper –roast until done)  sesame seeds (to garnish)  package of spring roll wrappers Preparation:  Make sure all the ingredients are prepared/chopped/cooked before you assemble  Prepare the rice paper wrappers according to directions (you want the wrapper to be soft, yet still slightly firm and …

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  • Spicy Shrimp & Tomato

    Ingredients: 1 lb. uncooked 16-20 count Shrimp (cooked shrimp works fine, just cut cooking time by one minute) 1 lb. Linguine Pasta 5 tsp. Oli + Ve Extra Virgin Olive Oil (plain, Persian Lime or Eureka Lemon – your choice) 1/3 cup White Wine 4 cloves garlic – minced fine 1/2 Vidalia onion – diced 1 – 16 oz. can tomatoes – retain 1/3 of juice 1/4 cup Italian Parsley 6 Basil leaves 1/2 Lemon …

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  • Shrimp Fra Diavolo

    Ingredients:2lbs large shrimp, peeled and deveined, butterflied, tails removed, patted dry1 ½ cups all purpose flour½ cup Oli + Ve EVOO (any single varietal or experiment with our Eureka Lemon Oil, Basil Oil or our Milanese Gremolata for added flavor)6 small garlic cloves, peeled1 cup dry white wine 4 cups crushed Italian plum tomatoes 8 fresh basil leaves, torn1/8-1/4+ fresh oreganoDried red-pepper flakes to your palateSalt and pepper to taste Instructions:Dredge shrimp in flour, patting …

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  • Marinated Shrimp

    INGREDIENTS Raw Shrimp, peeled and cleaned Oli+Ve Garlic EVOO Fresh rosemary, chopped Salt and freshly ground pepper DIRECTIONS Sprinkle shrimp with salt, pepper and rosemary. Coat with garlic oil and toss Refrigerate in the marinade overnight. Spread shrimp in a single layer on a baking pan and roast in a preheated oven at 400 for 8 to 10 minutes. Remove from oven and finish with fresh squeezed lemon juice on top.

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  • Lingua di Suocera (Mother-in-Law’s Tongues) in Saffron Cream with Lobster

    Ingredients 1 1/2 Lobster (live) or any shellfish 8 shallots peeled & minced (4 for stock leave whole) 8 cloves of garlic (4 for stock) 1 carrot peeled and roughly chopped 8 oz chopped prosciutto 2 tablespoons of olive oil 1 package of frozen peas 1 tablespoon of tomato paste 1 cup of half and half 1 cup of heavy cream 2-3 pinches of saffron (bloomed in 1 tablespoon of hot water) salt and pepper …

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