Ingredients: Red Peppers (thinly sliced/julienned) Carrots (peeled and julienned) cucumber (thinly sliced/julienned) avocado (sliced) purple cabbage (chopped) cilantro (chopped) spinach leaves (washed) shrimp ( peel, devein, toss with EVOO, salt …
More-
Spring Rolls
-
Spicy Shrimp & Tomato
Ingredients: 1 lb. uncooked 16-20 count Shrimp (cooked shrimp works fine, just cut cooking time by one minute) 1 lb. Linguine Pasta 5 tsp. Oli + Ve Extra Virgin Olive …
More -
Shrimp Fra Diavolo
Ingredients:2lbs large shrimp, peeled and deveined, butterflied, tails removed, patted dry1 ½ cups all purpose flour½ cup Oli + Ve EVOO (any single varietal or experiment with our Eureka Lemon …
More -
Marinated Shrimp
INGREDIENTS Raw Shrimp, peeled and cleaned Oli+Ve Garlic EVOO Fresh rosemary, chopped Salt and freshly ground pepper DIRECTIONS Sprinkle shrimp with salt, pepper and rosemary. Coat with garlic oil and …
More -
Lingua di Suocera (Mother-in-Law’s Tongues) in Saffron Cream with Lobster
Ingredients 1 1/2 Lobster (live) or any shellfish 8 shallots peeled & minced (4 for stock leave whole) 8 cloves of garlic (4 for stock) 1 carrot peeled and roughly …
More