Tag Archives: fish

  • Spring Rolls

    Ingredients:  Red Peppers (thinly sliced/julienned)  Carrots (peeled and julienned)  cucumber (thinly sliced/julienned)  avocado (sliced)  purple cabbage (chopped)  cilantro (chopped)  spinach leaves (washed)  shrimp ( peel, devein, toss with EVOO, salt …

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  • Spicy Shrimp & Tomato

    Ingredients: 1 lb. uncooked 16-20 count Shrimp (cooked shrimp works fine, just cut cooking time by one minute) 1 lb. Linguine Pasta 5 tsp. Oli + Ve Extra Virgin Olive …

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  • Shrimp Fra Diavolo

    Ingredients:2lbs large shrimp, peeled and deveined, butterflied, tails removed, patted dry1 ½ cups all purpose flour½ cup Oli + Ve EVOO (any single varietal or experiment with our Eureka Lemon …

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  • Marinated Shrimp

    INGREDIENTS Raw Shrimp, peeled and cleaned Oli+Ve Garlic EVOO Fresh rosemary, chopped Salt and freshly ground pepper DIRECTIONS Sprinkle shrimp with salt, pepper and rosemary. Coat with garlic oil and …

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  • Lingua di Suocera (Mother-in-Law’s Tongues) in Saffron Cream with Lobster

    Ingredients 1 1/2 Lobster (live) or any shellfish 8 shallots peeled & minced (4 for stock leave whole) 8 cloves of garlic (4 for stock) 1 carrot peeled and roughly …

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