Tag Archives: fish

 

Ingredients:  Red Peppers (thinly sliced/julienned)  Carrots (peeled and julienned)  cucumber (thinly sliced/julienned)  avocado (sliced)  purple cabbage (chopped)  cilantro (chopped)  spinach leaves (washed)  shrimp ( peel, devein, toss with EVOO, salt and pepper –roast until done)  sesame seeds (to garnish)  package of spring roll wrappers Preparation:  Make sure all the ingredients are prepared/chopped/cooked before you assemble …

 

Ingredients: 1 lb. uncooked 16-20 count Shrimp (cooked shrimp works fine, just cut cooking time by one minute) 1 lb. Linguine Pasta 5 tsp. Oli + Ve Extra Virgin Olive Oil (plain, Persian Lime or Eureka Lemon – your choice) 1/3 cup White Wine 4 cloves garlic – minced fine 1/2 Vidalia onion – diced …

 

Ingredients:2lbs large shrimp, peeled and deveined, butterflied, tails removed, patted dry1 ½ cups all purpose flour½ cup Oli + Ve EVOO (any single varietal or experiment with our Eureka Lemon Oil, Basil Oil or our Milanese Gremolata for added flavor)6 small garlic cloves, peeled1 cup dry white wine 4 cups crushed Italian plum tomatoes 8 …

 

INGREDIENTS Raw Shrimp, peeled and cleaned Oli+Ve Garlic EVOO Fresh rosemary, chopped Salt and freshly ground pepper DIRECTIONS Sprinkle shrimp with salt, pepper and rosemary. Coat with garlic oil and toss Refrigerate in the marinade overnight. Spread shrimp in a single layer on a baking pan and roast in a preheated oven at 400 for …

 

Ingredients 1 1/2 Lobster (live) or any shellfish 8 shallots peeled & minced (4 for stock leave whole) 8 cloves of garlic (4 for stock) 1 carrot peeled and roughly chopped 8 oz chopped prosciutto 2 tablespoons of olive oil 1 package of frozen peas 1 tablespoon of tomato paste 1 cup of half and …

 

Ingredients: 1 cup Oli + Ve Grapefruit White Balsamic Vinegar 2T brown sugar 4 (6 ounce) salmon fillets 1/2t salt 1/2t pepper  2 grapefruits, sliced 1/2” thick (8 slices needed) Directions:Combine first 2 ingredients in medium saucepan. Bring to low boil while stirring (to keep from burning) until the mixture is reduced by half, approximately …

 

Ingredients:2lbs nice sized (16-20 count) shrimp3 Garlic cloves – sliced (may not need if you use our garlic oil)2 Dry chili peppers – yes, you need the heat1/3 cup white wine 2 Tbsp. chopped flat leaf parsleyOli + Ve EVOO (any single varietal or experiment with our Eureka Lemon Oil, Garlic Oil or our Milanese …

 

INGREDIENTS 1 pound (about 4 – 4oz.) fresh fish fillets such as red snapper, flounder or sole 4 tablespoons Arbequina Extra-Virgin Olive Oil 1/4 cup white wine 2 spring onions, thinly sliced 4 tsp. fresh squeezed lemon juice 1 thin lemon slice for each fillet Sea salt and freshly ground black pepper to taste (Special …

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