Marinated Shrimp

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INGREDIENTS

  • Raw Shrimp, peeled and cleaned
  • Oli+Ve Garlic EVOO
  • Fresh rosemary, chopped
  • Salt and freshly ground pepper

DIRECTIONS

  • Sprinkle shrimp with salt, pepper and rosemary.
  • Coat with garlic oil and toss
  • Refrigerate in the marinade overnight.
  • Spread shrimp in a single layer on a baking pan and roast in a preheated oven at 400 for 8 to 10 minutes.
  • Remove from oven and finish with fresh squeezed lemon juice on top.
Posted in Dressings, Sauces, Marinades, Main Course.
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