Tag Archives: marinade

 

INGREDIENTS Raw Shrimp, peeled and cleaned Oli+Ve Garlic EVOO Fresh rosemary, chopped Salt and freshly ground pepper DIRECTIONS Sprinkle shrimp with salt, pepper and rosemary. Coat with garlic oil and toss Refrigerate in the marinade overnight. Spread shrimp in a single layer on a baking pan and roast in a preheated oven at 400 for …

 

Ingredients: Pork Tenderloin 1/4 cup Sesame Oil 1/4 cup Honey Ginger Balsamic Fresh garlic cloves, minced (to taste…2-4) Instructions: Whisk together the sesame oil, honey ginger and minced garlic in a bowl Place pork tenderloin in a large sealable bag and pour marinade in bag Marinate in refrigerator at least an hour or overnight Transfer …

 

Ingredients: Flank steak (1 to 1 1/2 lb) 2 oz. Sesame Oil 1 oz. Honey Ginger Balsamic 1/2 t. garlic powder 1 T. onion, minced 1/8 cup soy sauce 1 T honey Preparation: Pierce meat with fork (front and back) or score the surface with 1/4″ deep knife cuts, 1″ apart Place meat in Ziploc …

 

 For the marinade: ·         1/3 cup fig balsamic vinegar ·         ½ cup orange juice ·         ¼ cup low sodium soy sauce ·         2 garlic cloves, crushed ·         1 lb. flank steak, or steak of your choice For the Salad: Mixed Greens1/2 red pepper, sliced thinToasted sliced almondsYour favorite Asian dressing (try Oli+Ve sesame oil mixed with honey ginger balsamic) ·         Mix …

 

Ingredients: 6 T Extra Virgin Olive Oil 2 T Balsamic Vinegar 1 garlic clove, crushed 2 t. Dried Thyme 1/2 t. Peppercorn, crushed Preparation:  Combine all ingredients in a bowl and use as a marinade or dressing. Courtesy of Kathleen Crim (RD, LD)

 

INGREDIENTS 1/2 cup Oli+Ve Traditional Style Balsamic Vinegar 1/2 cup soy sauce 1/2 cup Oli+Ve Garlic EVOO 2 T freshly grated ginger DIRECTIONS Mix all ingredients well and place in a zip lock bag or plastic container with up to three pounds of your favorite type of beef, poultry or vegetable.  Refrigerate and marinate for …

 

INGREDIENTS 1/4 cup Oli+Ve Honey Ginger White Balsamic 1 T fresh minced garlic 1/4 cup tamari soy sauce or regular soy sauce 1/4 cup Oli+Ve Traditional Balsamic Vinegar 2 T Oli+Ve Toasted Sesame Oil DIRECTIONS Blend ingredients thoroughly and marinate meat in the refrigerator for a minimum of 4 hours or overnight.  Grill.

 

Marinade Ingredients: * 3 tablespoons Oli + Ve Espresso Balsamic* 3 tablespoons Oli + Ve Harissa Hot EVOO* 1 clove smashed garlic*  salt and pepper to taste Directions: Whisk ingredients together and chill a minimum of 20 minutes but best if chilled overnight. Dry Rub Ingredients: * 2 tablespoons finely ground espresso beans* 1 tablespoon cocoa powder* …

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