Marinated Flank Steak

Ingredients:

• Flank steak (1 to 1 1/2 lb)
• 2 oz. Sesame Oil
• 1 oz. Honey Ginger Balsamic
• 1/2 t. garlic powder
• 1 T. onion, minced
• 1/8 cup soy sauce
• 1 T honey

Preparation:

• Pierce meat with fork (front and back) or score the surface with 1/4″ deep knife cuts, 1″ apart
• Place meat in Ziploc bag
• Combine remaining ingredients in a jar with lid and shake to mix
• Pour liquid in bag with meat, seal and marinate at least 2 hours or overnight
• Cook quickly on high heat on a grill (4-6 min on each side) or a hot cast iron skillet or a preheated 400 degree oven
• Remove from heat, cover and let rest for 10 minutes
• Slice thinly across the grain