Ingredients:
- Flank steak (1 to 1 1/2 lb)
- 2 oz. Sesame Oil
- 1 oz. Honey Ginger Balsamic
- 1/2 t. garlic powder
- 1 T. onion, minced
- 1/8 cup soy sauce
- 1 T honey
Preparation:
- Pierce meat with fork (front and back) or score the surface with 1/4″ deep knife cuts, 1″ apart
- Place meat in Ziploc bag
- Combine remaining ingredients in a jar with lid and shake to mix
- Pour liquid in bag with meat, seal and marinate at least 2 hours or overnight
- Cook quickly on high heat on a grill (4-6 min on each side) or a hot cast iron skillet or a preheated 400 degree oven
- Remove from heat, cover and let rest for 10 minutes
- Slice thinly across the grain