Tag Archives: marinade

  • Teriyaki Grill Marinade

    INGREDIENTS 1/2 cup Oli+Ve Traditional Style Balsamic Vinegar 1/2 cup soy sauce 1/2 cup Oli+Ve Garlic EVOO 2 T freshly grated ginger DIRECTIONS Mix all ingredients well and place in a zip lock bag or plastic container with up to three pounds of your favorite type of beef, poultry or vegetable.  Refrigerate and marinate for …

    More
  • Rachels Teriyaki Marinade for Grilled Beef, Chicken or Pork

    INGREDIENTS 1/4 cup Oli+Ve Honey Ginger White Balsamic 1 T fresh minced garlic 1/4 cup tamari soy sauce or regular soy sauce 1/4 cup Oli+Ve Traditional Balsamic Vinegar 2 T Oli+Ve Toasted Sesame Oil DIRECTIONS Blend ingredients thoroughly and marinate meat in the refrigerator for a minimum of 4 hours or overnight.  Grill.

    More
  • Espresso Steak Marinade and Dry Rub

    Marinade Ingredients: * 3 tablespoons Oli + Ve Espresso Balsamic* 3 tablespoons Oli + Ve Harissa Hot EVOO* 1 clove smashed garlic*  salt and pepper to taste Directions: Whisk ingredients together and chill a minimum of 20 minutes but best if chilled overnight. Dry Rub Ingredients: * 2 tablespoons finely ground espresso beans* 1 tablespoon cocoa powder* …

    More
Updating…
  • No products in the cart.