Drain mushrooms, rough chop, reserve liquid. Add mushrooms to pot. Strain the reserved mushroom water through a coffee filter and add the liquid to the pot. Cover and simmer another half hour.
Remove bouquet garni. Strain if desired. Season with salt and pepper.
Serves 4
*Compliments of Stonesthrow Winery. Check them out at www.stonestrowwinery.com!
Morel Daube of Beef
Ingredients:
Directions:
Place mushrooms in a bowl of boiling water to cover, for two minutes then set aside. Season beef cubes, sear in butter and set aside. Sauté (using olive oil) onion, garlic, carrots, tomatoes, and celery until vegetables soften (5 minutes). Return beef to pot and add bouquet garni. Mix half the wine with the flour making sure there are no lumps and pour into pot. Add the remainder of the wine. Cover and simmer for 2-3 hours.
Drain mushrooms, rough chop, reserve liquid. Add mushrooms to pot. Strain the reserved mushroom water through a coffee filter and add the liquid to the pot. Cover and simmer another half hour.
Remove bouquet garni. Strain if desired. Season with salt and pepper.
Serves 4
*Compliments of Stonesthrow Winery. Check them out at www.stonestrowwinery.com!