• Fresh Ground Peanut Butter Made With Extra Virgin Olive Oil

    INGREDIENTS 2 Cups fresh roasted, organic, unsalted peanuts 1/2 tsp. sea salt (optional) 1 Tbs. granulated sugar (optional) 1/2 cup High Oleic, High Polyphenol Olive Oil, such as Oli+Ve’s Hojiblanca, Coratina or Picual DIRECTIONS Place the peanuts in the jar of your blender. Add the salt and sugar, if using. Pour the olive oil over …

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  • Cranberry and Almond Granola with Lime Olive Oil and Coconut Balsamic

    INGREDIENTS 4 cups old fashioned oats 1 cup dried cranberries 1 cup cashews 1 cup unsweetened flaked coconut 1/2 cup Oli+Ve Persian Lime Olive Oil 1/3 cup of Oli+Ve Coconut White Balsamic gently reduced by half and cooled. DIRECTIONS Preheat the oven to 250 degrees. In a small bowl, whisk together the olive oil and …

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  • ALMOND BANANA CHOCOLATE CHIP MUFFINS

    Ingredients ·         3/4 cup almond butter ·         1 cup almond flour ·         3 medium ripe bananas, mashed ·         2 eggs ·         1 teaspoon baking powder ·         1 teaspoon baking soda ·         1/2 teaspoon ground cinnamon ·         1/3 cup plus more for topping muffins Dark Chocolate Chips Preparation:  ·         Preheat oven to 350 degrees.  ·         Spray a muffin pan or use the muffin paper liners. ·         Combine all ingredients In a …

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  • Affogato Float

    A special new twist on an old Italian favorite.  This decadent dessert starts off with two healthy scoops Haagen-Dazs’  Tiramisu Gelato.  Next, add strongly brewed iced coffee (I used Starbucks’ blend).  Last, but not least, drizzle a teaspoon or two of Oli+Ve’s Espresso Balsamic over your concoction and enjoy immediately! submitted by: Avery Hughes

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