Ingredients
· 3/4 cup almond butter
· 1 cup almond flour
· 3 medium ripe bananas, mashed
· 2 eggs
· 1 teaspoon baking powder
· 1 teaspoon baking soda
· 1/2 teaspoon ground cinnamon
· 1/3 cup plus more for topping muffins Dark Chocolate Chips
Preparation:
· Preheat oven to 350 degrees.
· Spray a muffin pan or use the muffin paper liners.
· Combine all ingredients In a mixing bowl, except chocolate chips, and mix everything until incorporated.
· Stir chocolate chips into batter.
· Pour batter into prepared muffin tin filling all 12 cups evenly.
· Top muffins with a few additional chocolate chips.
· Bake for 20 – 25 minutes, or until golden and a toothpick inserted in center comes out clean.
· Let the muffins cool and remove from pan
Adapted from Multiplydelicious.com