Ingredients · 3/4 cup almond butter · 1 cup almond flour · 3 medium ripe bananas, mashed · 2 eggs · 1 teaspoon baking powder · 1 teaspoon baking soda · 1/2 teaspoon ground cinnamon · 1/3 cup plus more for topping muffins Dark Chocolate Chips Preparation: · Preheat oven to 350 degrees. · Spray a muffin pan or use the muffin paper liners. · Combine all ingredients In a mixing bowl, except chocolate chips, and mix everything until incorporated. · Stir chocolate chips into batter. · Pour batter into prepared muffin tin filling all 12 cups evenly. · Top muffins with a few additional chocolate chips. · Bake for 20 – 25 minutes, or until golden and a toothpick inserted in center comes out clean. · Let the muffins cool and remove from pan Adapted from Multiplydelicious.com
ALMOND BANANA CHOCOLATE CHIP MUFFINS
Ingredients
· 3/4 cup almond butter
· 1 cup almond flour
· 3 medium ripe bananas, mashed
· 2 eggs
· 1 teaspoon baking powder
· 1 teaspoon baking soda
· 1/2 teaspoon ground cinnamon
· 1/3 cup plus more for topping muffins Dark Chocolate Chips
Preparation:
· Preheat oven to 350 degrees.
· Spray a muffin pan or use the muffin paper liners.
· Combine all ingredients In a mixing bowl, except chocolate chips, and mix everything until incorporated.
· Stir chocolate chips into batter.
· Pour batter into prepared muffin tin filling all 12 cups evenly.
· Top muffins with a few additional chocolate chips.
· Bake for 20 – 25 minutes, or until golden and a toothpick inserted in center comes out clean.
· Let the muffins cool and remove from pan
Adapted from Multiplydelicious.com