Ingredients:· ½ cup Oli + Ve extra virgin olive oil of your choice· 4-5 pounds dark and light turkey meat, cut into 1 by 3 inch chunks· ½ cup pancetta, minced (sub …
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Tacchino Toscano (Tuscan Style Turkey)
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Sugo di Carne
Ingredients: · ½ lb. ground sirloin · 12oz. can Italian plum tomatoes · 1 onion · 1 carrot · 1 stalk of celery · ¾ cup red wine · Oli + Ve Extra Virgin Olive Oil (EVOO) …
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Spring Rolls
Ingredients: Red Peppers (thinly sliced/julienned) Carrots (peeled and julienned) cucumber (thinly sliced/julienned) avocado (sliced) purple cabbage (chopped) cilantro (chopped) spinach leaves (washed) shrimp ( peel, devein, toss with EVOO, salt …
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Spicy Shrimp & Tomato
Ingredients: 1 lb. uncooked 16-20 count Shrimp (cooked shrimp works fine, just cut cooking time by one minute) 1 lb. Linguine Pasta 5 tsp. Oli + Ve Extra Virgin Olive …
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Spanish Tortilla
INGREDIENTS 3 lbs. of waxy potatoes sliced 1/8” thick, such as Yukon or Red Bliss 9 large eggs, beaten 1 large sweet onion sliced thin, such as Vidalia 1 t. …
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