INGREDIENTS 1 lb. spaghetti 1/2 cup of Oli+Ve Robust EVOO (or Oli+Ve Garlic Oil) 4 large cloves garlic, minced (omit if using garlic oil) 1/2 cup freshly grated Parmesan cheese …
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Spaghetti with Garlic Sauce
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Slow Braised Pork with Tomato-Fennel Sugo over Cobrancosa Fried Polenta
Ingredients (Pork With Tomato & Fennel Sugo) 5-7 pound bone in pork shoulder Kosher salt fresh ground pepper 2 – 28 oz. cans diced tomatoes in juice 2 cups white …
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Skinny Chicken Pesto Bake
Ingredients: 2 (16oz.total) boneless, skinless chicken breasts salt and freshly ground pepper to taste 4 tsp. basil pesto (see recipe below) 1 medium tomato, sliced thinly 8 thin slices of …
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Shrimp Fra Diavolo
Ingredients:2lbs large shrimp, peeled and deveined, butterflied, tails removed, patted dry1 ½ cups all purpose flour½ cup Oli + Ve EVOO (any single varietal or experiment with our Eureka Lemon …
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Roast Chicken with Shallots and Chili Pepper
Ingredients:3-4T Oli + Ve EVOO (any single varietal or experiment with our Rosemary, Tuscan Herb, Herbs de Provence, Garlic, or our spicy Baklouti Green Chili Oil for added flavor) 2 …
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