INGREDIENTS
- 1 lb. spaghetti
- 1/2 cup of Oli+Ve Robust EVOO (or Oli+Ve Garlic Oil)
- 4 large cloves garlic, minced (omit if using garlic oil)
- 1/2 cup freshly grated Parmesan cheese
- Freshly ground black pepper to taste
- 1/2 cup chopped Italian parsley
DIRECTIONS
- Cook spaghetti according to package directions.
- While spaghetti cooks, heat oil in a small pan and cook garlic over very low heat until it turns a light golden color.
- Remove from heat and pour over drained spaghetti.
- Quickly stir in cheese.
- Transfer to a serving bowl, add pepper and parsley and toss