Spaghetti with Garlic Sauce

INGREDIENTS

• 1 lb. spaghetti
• 1/2 cup of Oli+Ve Robust EVOO (or Oli+Ve Garlic Oil)
• 4 large cloves garlic, minced (omit if using garlic oil)
• 1/2 cup freshly grated Parmesan cheese
• Freshly ground black pepper to taste
• 1/2 cup chopped Italian parsley

DIRECTIONS

• Cook spaghetti according to package directions.
• While spaghetti cooks, heat oil in a small pan and cook garlic over very low heat until it turns a light golden color.
• Remove from heat and pour over drained spaghetti.
• Quickly stir in cheese.
• Transfer to a serving bowl, add pepper and parsley and toss