Ingredients 1 lb. Trofie or Trenette 1 fresh potato 1/2 cup cooked string beans Pesto prepared as follows: 1 bunch sweet basil 2 tablespoons pinoli 4 shelled walnuts 2 tablespoons grated parmesan cheese 2 tablespoons grated pecorino cheese 1 clove garlic 1/2 cup extra virgin olive oil salt, pepper Preparation Blend the above pesto ingredients …
Ingredients:· ½ cup Oli + Ve extra virgin olive oil of your choice· 4-5 pounds dark and light turkey meat, cut into 1 by 3 inch chunks· ½ cup pancetta, minced (sub prosciutto)· 1 cup crumbled Italian sausage, half sweet, half hot· 3 cups diced onions· 2 cups diced carrots· 3 cups diced celery· ¼ cup minced garlic· Big pinch crushed red pepper· 1 …
Ingredients: · ½ lb. ground sirloin · 12oz. can Italian plum tomatoes · 1 onion · 1 carrot · 1 stalk of celery · ¾ cup red wine · Oli + Ve Extra Virgin Olive Oil (EVOO) · Salt · 1 lb. Pappardelle pasta (sold at Oli + Ve) Directions: (1) Finely chop carrot, onion, celery. Place in a pot and sauté in Oli + …
INGREDIENTS 1 lb. spaghetti 1/2 cup of Oli+Ve Robust EVOO (or Oli+Ve Garlic Oil) 4 large cloves garlic, minced (omit if using garlic oil) 1/2 cup freshly grated Parmesan cheese Freshly ground black pepper to taste 1/2 cup chopped Italian parsley DIRECTIONS Cook spaghetti according to package directions. While spaghetti cooks, heat oil in a …
Ingredients 1 lb. penne pasta 1 6 oz. can of tuna in oil 1/2 cup green peas 1 16 oz can of whole, peeled tomatoes 2 1/2 tablespoons extra virgin olive oil 1-2 cloves garlic 1 large red bell pepper 3-4 leaves of basil salt, pepper Preparation Dice the pepper and saute’ in the olive …
Here’s a Greek dish made with a French sauce that employs a buttery, creamy California Arbosana olive oil. OPA! Ingredients Part 1 1 pound dry ziti pasta 4 tablespoons California Arbosana EVOO 1/4 cup grated Parmesan cheese sea salt and pepper to taste 3 large eggs, lightly beaten Part 2 2 tablespoons California Arbosana EVOO 1 large …
Ingredients 1 lb. large pasta (such as rigatone or large shells) 1/2 cup walnuts 2 tablespoons butter 3 tablespoons grated parmesan cheese 1 tablespoon bread crumbs 1/4 cup extra virgin olive oil 1 teaspoon sugar cinnamon, nutmeg, salt, pepper Preparation Chop the walnuts and saute in a casserole in the oil and butter. Add the …
Ingredients 1 lb. Orecchiette pasta 1 can 28 oz. whole tomatoes 3 oz grated parmesan cheese 2/3 cauliflower (or one small cauliflower) 2 cloves garlic 1/4 cup extra virgin olive oil white wine chopped parsley salt, pepper Preparation Break the cauliflower into bite sized pieces, including some stem. Saute over a high flame in the …
INGREDIENTS 1 1/2 lbs broccoli rabe 1 lb. orecchiette or pasta shells 1/2 cup of your favorite Oli+ve Medium to Robust EVOO 3 or 4 large garlic cloves, minced 3 anchovy fillets or 2”anchovy paste 1/4 t dried red pepper flakes 1/2 cup freshly grated Romano cheese DIRECTIONS Cut off and discard bottom 1/3 to …