Tag Archives: pasta

Ingredients 1 lb. Trofie or Trenette 1 fresh potato 1/2 cup cooked string beans Pesto prepared as follows: 1 bunch sweet basil 2 tablespoons pinoli 4 shelled walnuts 2 tablespoons grated parmesan cheese 2 tablespoons grated pecorino cheese 1 clove garlic 1/2 cup extra virgin olive oil salt, pepper Preparation Blend the above pesto ingredients until uniformly creamy** Cut the potato into thin slices. Bring a pot of salt water to a boil and add …

Ingredients:·          ½ cup Oli + Ve extra virgin olive oil of your choice·         4-5 pounds dark and light turkey meat, cut into 1 by 3 inch chunks·         ½ cup pancetta, minced (sub prosciutto)·         1 cup crumbled Italian sausage, half sweet, half hot·         3 cups diced onions·         2 cups diced carrots·         3 cups diced celery·         ¼ cup minced garlic·         Big pinch crushed red pepper·         1 ½ T finely chopped fresh rosemary·         1 ½  T finely chopped fresh sage·         3 T finely chopped Italian parsley·         Salt·         Freshly ground black pepper·         1 …

Ingredients: ·         ½ lb. ground sirloin ·         12oz. can Italian plum tomatoes ·         1 onion ·         1 carrot ·         1 stalk of celery ·         ¾ cup red wine ·         Oli + Ve Extra Virgin Olive Oil (EVOO) ·         Salt ·         1 lb. Pappardelle pasta (sold at Oli + Ve) Directions: (1)    Finely chop carrot, onion, celery. Place in a pot and sauté in Oli + Ve EVOO until it almost starts to burn (this sweetens the carrots and onions and gives the sauce a true …

INGREDIENTS 1 lb. spaghetti 1/2 cup of Oli+Ve Robust EVOO (or Oli+Ve Garlic Oil) 4 large cloves garlic, minced (omit if using garlic oil) 1/2 cup freshly grated Parmesan cheese Freshly ground black pepper to taste 1/2 cup chopped Italian parsley DIRECTIONS Cook spaghetti according to package directions. While spaghetti cooks, heat oil in a small pan and cook garlic over very low heat until it turns a light golden color. Remove from heat and …

Ingredients 1 lb. penne pasta 1 6 oz. can of tuna in oil 1/2 cup green peas 1 16 oz can of whole, peeled tomatoes 2 1/2 tablespoons extra virgin olive oil 1-2 cloves garlic 1 large red bell pepper 3-4 leaves of basil salt, pepper Preparation Dice the pepper and saute’ in the olive oil with the chopped garlic. (Do not allow garlic to brown). Add the tuna and saute’ for 2 minutes, add …