Tag Archives: pasta

  • Pastisio with California Arbosana Bechamel

    Here’s a Greek dish made with a French sauce that employs a buttery, creamy California Arbosana olive oil. OPA! Ingredients Part 1 1 pound dry ziti pasta 4 tablespoons California Arbosana EVOO 1/4 cup grated Parmesan cheese sea salt and pepper to taste 3 large eggs, lightly beaten      Part 2 2 tablespoons California Arbosana EVOO 1 large onion, chopped 1 clove garlic, crushed 1 pound lean ground beef 1/2 pound lean ground lamb 1 cup crushed tomatoes …

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  • Pasta with Walnuts

    Ingredients 1 lb. large pasta (such as rigatone or large shells) 1/2 cup walnuts 2 tablespoons butter 3 tablespoons grated parmesan cheese 1 tablespoon bread crumbs 1/4 cup extra virgin olive oil 1 teaspoon sugar cinnamon, nutmeg, salt, pepper Preparation Chop the walnuts and saute in a casserole in the oil and butter. Add the sugar, cinnamon, and nutmeg. Mix in the bread crumb, salt, and pepper. Cook the pasta in abundant salt water. Save …

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  • Orecchiette with Cauliflower

    Ingredients 1 lb. Orecchiette pasta 1 can 28 oz. whole tomatoes 3 oz grated parmesan cheese 2/3 cauliflower (or one small cauliflower) 2 cloves garlic 1/4 cup extra virgin olive oil white wine chopped parsley salt, pepper Preparation Break the cauliflower into bite sized pieces, including some stem. Saute over a high flame in the olive oil, allowing the cauliflower to brown. Add the garlic and saute, without allowing to brown. When garlic has sauted, …

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  • Orecchiette with Broccoli Rabe

    INGREDIENTS 1 1/2 lbs broccoli rabe 1 lb. orecchiette or pasta shells 1/2 cup of your favorite Oli+ve Medium to Robust EVOO 3 or 4 large garlic cloves, minced 3 anchovy fillets or 2”anchovy paste 1/4 t dried red pepper flakes 1/2 cup freshly grated Romano cheese DIRECTIONS Cut off and discard bottom 1/3 to 1/2 of broccoli stems. Wash remaining broccoli and cut into 1” to  1 1/2 “ lengths. Steam for 3 minutes …

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  • Lemon Linguine

    Ingredients: 1 lb linguine 1/2 cup Eureka Lemon Fused Olive Oil Zest from one lemon 1/2 cup chopped green onion 1/4 cup chopped fresh parsley salt & pepper to taste Fresh Parmesan cheese Preparation: Cook linguine, drain combine next 5 ingredients Toss linguine with combined ingredients Grate fresh parmesan cheese on top

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