Ingredients 1 lb. penne pasta 1 6 oz. can of tuna in oil 1/2 cup green peas 1 16 oz can of whole, peeled tomatoes 2 1/2 tablespoons extra virgin …
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Penne Rivierra Style
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Pastisio with California Arbosana Bechamel
Here’s a Greek dish made with a French sauce that employs a buttery, creamy California Arbosana olive oil. OPA! Ingredients Part 1 1 pound dry ziti pasta 4 tablespoons California …
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Pasta with Walnuts
Ingredients 1 lb. large pasta (such as rigatone or large shells) 1/2 cup walnuts 2 tablespoons butter 3 tablespoons grated parmesan cheese 1 tablespoon bread crumbs 1/4 cup extra virgin …
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Orecchiette with Cauliflower
Ingredients 1 lb. Orecchiette pasta 1 can 28 oz. whole tomatoes 3 oz grated parmesan cheese 2/3 cauliflower (or one small cauliflower) 2 cloves garlic 1/4 cup extra virgin olive …
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Orecchiette with Broccoli Rabe
INGREDIENTS 1 1/2 lbs broccoli rabe 1 lb. orecchiette or pasta shells 1/2 cup of your favorite Oli+ve Medium to Robust EVOO 3 or 4 large garlic cloves, minced 3 …
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