Ingredients: 1 lb linguine 1/2 cup Eureka Lemon Fused Olive Oil Zest from one lemon 1/2 cup chopped green onion 1/4 cup chopped fresh parsley salt & pepper to taste …
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Lemon Linguine
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Lanterne with Spicy Sausage and Porcini Mushrooms
Ingredients Tomato sauce 3 tablespoons of Extra Virgin Olive Oil 3 cloves of garlic, minced 2 cups of sliced fresh Portobello mushrooms 1 package of dried Porcini mushrooms 2 cups of …
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Handmade Fresh Pappardelle with Wild Mushroom and Balsamic Cream Sauce
Pappardelle Pasta2 cups all purpose flour3 large eggsa pinch of salt Using a food processor, combine the flour and salt. Add the eggs and process in pulses until the flour …
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