Ingredients4 tablespoons Aged Maple Balsamic Vinegar2 Tablespoon aged red wine vinegar1 teaspoon good quality Dijon style mustard4 tablespoons Ultra Premium extra virgin olive oil (your choice)2 tablespoon finely minced shallots1/2 …
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Aged Maple Balsamic-Bacon Vinaigrette over Wilted Baby Spinach
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Toasted Almond & Lemon Agrumato Cake with Strawberry Preserves
Almond-Lemon Agrumato CakeIngredients:1 1/4 cups all-purpose flour + more for flouring pan1/2 cup blanched almonds, toasted and then ground fine in a blender, grinder or food processor1/2 cup fresh Lemon …
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Scots-Irish Oaten Raspberry Cranachan
Ingredients: 3 oz. (1/3 cup) Scots or Irish steel cut oats 2 Tbsp. light brown sugar 1 Tbsp. butter 12 fl. oz. (1½ cup) heavy whipped cream 6 large squares …
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Rosemary Olive Oil Cake
This delectable cake marries savory herbs and dark, bittersweet chocolate for a truly unique dessert. Ingredients · 3/4 cup spelt flour · 1 1/2 cups all-purpose flour · 3/4 cups sugar · 1 1/2 …
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Pots de Creme au Chocolat with Raspberry Balsamic Glaze
Ingredients: 2 cups half-and-half 4 squares semisweet chocolate 6 egg yolks 1/4 cup sugar 1/2 teaspoon salt vanilla extract 1/4 cup heavy or whipping cream 2 …
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