Ingredients:• 1 bunch (about 1 pound) Asparagus• 2 tablespoons Oli + Ve EVOO (try our Eureka Lemon EVOO)• 2 tablespoons Oli + Ve Traditional Balsamic Vinegar (try our Vermont Maple …
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Roasted Balsamic Asparagus with Goat Cheese and Toasted Walnuts
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Risotto with Bell Peppers
Ingredients 6 oz canned tuna in oil 2 cups Italian rice black olives *(or the black olive spread sold at Oli+Ve) 1 red bell pepper 5 fresh tomatoes 1 glass …
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Rachel’s Pasta Fagioli With Olio Nuovo – Hold The Pasta
INGREDIENTS: 1 pound Great White Northern Beans, rinsed and picked over 1 medium celery rib, coarsely chopped 2 large shallots, diced 1 large carrot, peeled and coarsely chopped 1/4 pound …
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Pumpkin zucchette with roasted brussel sprouts
Ingredients: – brussel sprouts, washed, stem end cut off and cut in halves – Extra Virgin Olive Oil – Salt and Pepper Preparation: – Toss brussel sprouts with olive oil, salt …
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Polenta
INGREDIENTS 1 1/2 cups roasted chicken stock or low-salt, canned chicken broth 1 1/2 cups heavy cream Pinch freshly grated nutmeg 3/4 tsp. salt Pinch ground white pepper 1/2 cup …
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