• Roasted Potatoes with Dried Herb Mixture

    Herb Mixture Ingredients:1 cup fresh rosemary needles½ cup fresh sage3 cloves fresh garlic1 tsp. finely ground black pepperZest of 1 lemonFINE sea salt  Directions:Remove rosemary needles from the branches and …

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  • Roasted Polenta with Mushrooms and Balsamic Sauce

    INGREDIENTS 1/2 cup (about) freshly grated Parmesan cheese 2 cups sliced domestic or shiitake mushrooms 1 Tbs. finely chopped garlic 1/2 stick (4 Tbs.) unsalted butter 1 Tbs. finely chopped …

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  • Roasted Pears & Red Onions

    Yields: 8Ingredients: 4 semi-ripe medium pears, quartered and cored 1 large red onion, cut into 8 wedges 2 tablespoons unsalted butter, melted 2 tablespoons Oli + Ve Maple Balsamic Vinegar …

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  • Roasted Corn with Basil

    INGREDIENTS 4 ears of fresh corn, husk and silk removed 1/4 cup Oli+Ve Medium to intense EVOO 16 large fresh basil leaves, chopped Sea salt DIRECTIONS Preheat oven to 400 …

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  • Roasted Butternut Squash with Herbed Vinaigrette

    Adaptation from an Old Town recipe. This fall favorite uses one of our most popular balsamic vinegars to brighten up roasted butternut squash, sweet potatoes, and mixed beans. Ingredients:2 tablespoons …

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