• Eureka Lemon /Tangerine Salad

    Ingredients: Mixed Salad Greens Walnuts, toasted 1 bunch asparagus, sauteed in Eureka Lemon oil Feta Cheese Dried Cranberries Mandarin Oranges, drained Purple onion, thinly sliced Preparation:Combine all ingredients and drizzle …

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  • Cream of Roasted Pepper and Tomato Soup with Tuscan Herb EVOO

    Ingredients 2 – 28 oz. cans tomato puree1/2 cup white wine 2 cups chicken or vegetable stock 2 large red bell peppers, roasted, seeded, peeled and chopped, or one jar of roasted …

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  • Chilled Heirloom Tomato Soup

    Ingredients * 2 1/2 lbs. heirloom (or conventional) tomatoes, peeled and cut into big pieces* 1 clove garlic* 6 leaves basil, plus extra for garnish* 4 tbsp. Oli + Ve …

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  • Caprese Salad

    INGREDIENTS Fresh Tomatoes Fresh Basil Leaves Fresh Mozzarella Cheese Oli+Ve Traditional Style Balsamic Any choice of Oli+Ve Extra Virgin Olive Oil DIRECTIONS Slice tomatoes and put on platter. Slice the …

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  • Baked Tomato Salad

    INGREDIENTS Your favorite Oli+Ve EVOO Large, ripe summer tomatoes Salt and freshly ground pepper Minced fresh parsley Minced fresh basil (or cilantro) 1 jar roasted red peppers (or homemade), chopped …

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