• Suzanne’s Easy Croutons

    IngredientsOli + Ve Garlic Extra Virgin Olive OilSea SaltOli + Ve Romano Cheese TopperBread (Baguette or Striatta type bread that is older is best) DirectionsCut bread into cubes and put into large …

    More
  • Grilled thin Crust Pizza with Fresh Fava Bean Pesto & Arugula Salad with Gremolata Vinaigrette

    Fresh Fava Bean & Goat Cheese Pesto· 3 pounds fresh Fava bean pods2 large garlic clove, crushed1/2 teaspoon fine sea salt1 tablespoon fresh squeezed lemon juice1/2 cup  Favolosa Extra Virgin …

    More
  • FIG STEAK WITH ASIAN SALAD

     For the marinade: ·         1/3 cup fig balsamic vinegar ·         ½ cup orange juice ·         ¼ cup low sodium soy sauce ·         2 garlic cloves, crushed ·         1 lb. flank steak, or steak of your …

    More
  • Suzanne’s Easy Croutons

    IngredientsOli + Ve Garlic Extra Virgin Olive OilSea SaltOli + Ve Romano Cheese TopperBread (Baguette or Striatta type bread that is older is best) DirectionsCut bread into cubes and put into large …

    More
  • Croutons (Wild Mushroom and Sage)

    INGREDIENTS 4 cups French or Italian (day old) bread cut into 1” cubes (crust on) 1/2 cup Oli+Ve Wild Mushroom and Sage EVOO 1 T kosher salt 1/2 t freshly …

    More
Updating…
  • No products in the cart.