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November 14, 2019 @ 7:00 pm - 9:00 pm$40
In a steakhouse, the classics are a classic for a reason! In this class, we aim to teach you the fundamental techniques and tricks behind these revered dishes. To that, Chef Kyle will add some insight on how to elevate and plate the menu to make it not only nostalgic but also modern and exciting.
Wedge Salad with Pickled Shallot, Roasted Cherry Tomatoes, Bacon and Blue Cheese
Seared NY Strip with Pink Peppercorn Butter
Fondant Golden Potatoes
Vanilla Bean Ice Cream with Cocoa Nibs and Warm Caramel
Class led by Chef Kyle Shankman
RSVP by 11/12: 770-587-4244 To pay and reserve your spot
Please call our shop to take care of payment before event!