Thank you for your interest in our Calendar of Events. Please see below for some important information:

-All nighttime cooking classes are limited to 16 unless otherwise noted and reservations must be made 2 days prior to the class. Any class not meeting the minimum number of guests (10) 48 hours prior to class time may be cancelled and your money will be refunded.

– Cancellation of your reservation within 2 days of the class cannot be accommodated, but if you are unable to attend, you may send someone else in your place.

– Parking is anywhere in the parking lot to the side and behind Oli+Ve and is free.   If full, behind our shop is a drive that goes down the hill to The Pie Hole where there a few spots as well. This lot is open to the public after 6pm so it is recommended that you arrive early to find a spot.

 

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Steakhouse Classics

November 14, 2019 @ 7:00 pm - 9:00 pm

$40

In a steakhouse, the classics are a classic for a reason!  In this class, we aim to teach you the fundamental techniques and tricks behind these revered dishes.  To that, Chef Kyle will add some insight on how to elevate and plate the menu to make it not only nostalgic but also modern and exciting.

MENU 

Wedge Salad with Pickled Shallot, Roasted Cherry Tomatoes, Bacon and Blue Cheese

Seared NY Strip with Pink Peppercorn Butter

Fondant Golden Potatoes

Vanilla Bean Ice Cream with Cocoa Nibs and Warm Caramel

Class led by Chef Kyle Shankman
BYOB

RSVP by 11/12:  770-587-4244 To pay and reserve your spot

 

Details

Date:
November 14, 2019
Time:
7:00 pm - 9:00 pm
Cost:
$40
Event Category:
Event Tags:
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Venue

Oli+Ve
1003 Canton Street
Roswell, GA United States
Phone:
770-587-4244
Website:
https://www.oliandve.com

Please call our shop to take care of payment before event!

770-587-4244

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