- Please register early to reserve a seat and to prevent class from being cancelled or rescheduled. Any class not meeting the minimum number of guests 48 hours prior to class time may be rescheduled or cancelled. We take all major credit cards in person or over the phone and payment is made at time of registration.
- Please treat your paid class reservation as you would any other “event” ticket and understand that once you have purchased the class, we cannot issue refunds. However, if you have a change of plans more than 5 days prior to the class, we will issue you an Oli+Ve gift certificate that can be used for another class. Cancellation of your reservation within 2 days of the class cannot be accommodated, but if you are unable to attend, you may send someone else in your place.
- Please note that a wine tasting will be part of each class and provided so there is no need to BYOB.
- We have limited spots behind our shop for parking. The whole lot is available for public parking after 6pm so it fills up quickly on certain nights. There is also available parking down by the Pie Hole. Please be early enough to secure a spot so we can start on time.
THANK YOU FOR YOUR INTEREST IN OLI+VE EVENTS
LOOKING FORWARD TO HAVING YOU JOIN US FOR A CLASS
- This event has passed.
November 14, 2019 @ 7:00 pm - 9:00 pm$40
In a steakhouse, the classics are a classic for a reason! In this class, we aim to teach you the fundamental techniques and tricks behind these revered dishes. To that, Chef Kyle will add some insight on how to elevate and plate the menu to make it not only nostalgic but also modern and exciting.
Wedge Salad with Pickled Shallot, Roasted Cherry Tomatoes, Bacon and Blue Cheese
Seared NY Strip with Pink Peppercorn Butter
Fondant Golden Potatoes
Vanilla Bean Ice Cream with Cocoa Nibs and Warm Caramel
Class led by Chef Kyle Shankman
RSVP by 11/12: 770-587-4244 To pay and reserve your spot
Please call our shop to take care of payment before event!